Cold smoking is similar to traditional hot smoking just without the heat. Use cold smoke to cure your favorite foods; this cold smoker is ideal for smoking sausage, fish, bacon and even cheese. The Masterbuilt Electric Cold Smoker fits all Masterbuilt Digital Electric Smokers by easily attaching to the wood chip loading port of the smoker. The Electric Cold Smoker provides continuous smoke for up to 6 hours at temperatures as lows as 100° to 120°F.
Product Features
- Fits all Masterbuilt Digital Electric Smokers
- Continuous feed wood chip system provides up to 6 hours of constant and consistent smoke
- Uses regular wood chips
- Excellent for smoking and curing foods
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Awesome Cold Smoker! Simple adaptions make it perfect
works fantastic first off I did not buy this from amazon because I didn’t want to wait 2 to 5 weeks for it. I bought it from a major sporting goods store the one with all the stuffed wildlife you know the one. I thought i would write a review here anyway because I think this a great item. now this cold smoker works fantastic. I’m very impressed on how much SMOKE this thing puts out. I won’t be putting wood chip in the main smoker anymore unless I want to do some lite smoking. this smoker seems to be made well…
Works well, but…