Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you’ve ever learned about cooking with charcoal and fire. It is all wrong.
Get it right with the “Five Easy Lessons” program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill.This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don’t even think about opening the lid before it’s time, and you will learn:
- What gear you do and, more importantly, don’t need
- Exactly how to start and maintain a proper fire (without lighter fluid)
- All about marinades, brines, and rubs
- To use your senses and trust your instincts (instead of thermometers)
- How to make delicious, delicious barbecue
The perfect how-to guide for beginner and expert alike, Low & Slow will take your barbecue skills to the next level.
Product Features
- Running Press Book Publishers
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Great book for beginners I really like this book. It’s laid out in a way that if followed can take a beginner whose never smoked anything before to an experienced smoker. I followed the book very closely and now everyone in my family, church and coworkers (whenever I let them have any) love my barbecue. They all tell me that my barbecue is better than any restaurant they’ve ever had. I have a weber smoky mountain cooker, which pairs very nicely with this book as all the steps are given for those who have a wsm…
If you’re new to BBQ, there are some great lessons. Otherwise, you’re about to pay for BBQ 101. If you’ve never smoked before, and generally know very little about BBQ, then this book may be for you. For those of you who know how to cook, know how to BBQ, and know your way around your smoker….this book may be very annoying for you. The author’s general approach assumes that you know absolutely nothing. And he’s not kidding around about it – he tells you over and over (aggressively) that you must follow his methods exactly. Cooking doesn’t work like this for me. I love learning new…