This one-of-a-kind culinary guide is your chance to sample the fare – and folklore – of charcoal pits across the nation. Nearly 300 mouth-watering recipes and hundreds of photographs are sure to spice up your backyard grub.
2 thoughts on “Jack Daniel’s Old Time Barbecue Cookbook”
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REAL SOUTHERN COOKIN’ AT ITS BEST I just received the book today. I was pleasantly surprised at the variety of recipes, and noted that not all the recipes require whiskey.Obviously, the focus is on barbecue. However, it also includes sides, breads, desserts, beverages, etc. I like that it’s not a cumbersome book, and that many recipes list common ingredients. There are also little essays you can read.Quite honestly, there are recipes I know I won’t make, as is true for most people with most cookbooks…
I USED TO LIVE IN TN. SOME YRS AGO AN WAS FORTUNATE ENOUGH TO VISIT THE JACK DANIELS DISTILLERY IN LYNCHBERG SEVERAL TIMES. I FOUND AN BOUGHT THIS SAME BOOK AT ONE OF THEIR STORES ON THE TOWN SQUARE. I ABSOLUTELY LOVE THE BOOK!!!! IT HAS EVERYTHING YOU COULD EVER WANT TO KNOW ABOUT HOW TO BAR-B-Q,FROM RUBS TO SAUCES AN BACK AGAIN,,ALL THE DIFFERENT KINDS OF COOKERS AN SMOKERS,ALL THE DIFFERENT WAYS TO BAR-B-Q FROM ACROSS THE SOUTH. ITS TAKES YOU ON A JOURNEY WITH SOME OF THE MOST BEAUTIFUL…