Nothing’s better for bringing friends and family together than a good meal cooked over an open flame. This collection of luscious recipes celebrates the magic of fusion cuisine, techniques old and new, and tricks gathered not just from the world’s best chefs but from the moms and dads who tend to the grill in their own backyards. And while you’ll get the much-loved burgers, steaks, and corn on the cob, you’ll also discover new favorites, from the plains of South America to the rice patties of the Far East.
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Become your neighborhood Grillmaster Title: Grilling, Grilling & More GrillingAuthor: Dror PilzPublished: 2-1-2013Publisher: Charlesbridge/ImaginePages: Cooking, Food & WineGenre:Sub Genre Grilling:ISBN:ASIN:Reviewer: DelAnneReviewed For: NetGalleyMy Rating: 4 1/2 Stars.Mr. Pilz starts by describing the different grills to help you choose the one best suited to help you produce some fantastic food for you, your family and friends. He goes on to…
A grilling staple! More than just a compilation of recipes, Grilling, Grilling & More Grilling starts with a comprehensive guide to a variety of techniques, grill prep, and tricks to make your barbecue, gas grill, or smoker perform in its optimal state. When it comes to the actual recipes, this cookbook does not disappoint. From standard fare to culinary feats you would never consider creating on the grill, Grilling, Grilling & More Grilling is laden with a full range of amazing recipes. The classic margherita…
Excerpted from my March 2013 review column in The National Barbecue News Dror Pilz had the job we all want, the one that enabled him to travel all over the world and sample great grilled foods. From those travels, Pilz has authored “Grilling, Grilling & More Grilling!” ($18.95. Imagine Publishing, 144 pp.).Pilz’s collection of recipes is perfect for those of you looking to show off your cooking chops. Spicy Chorizo Sausage Eggs a la Plancha, Romanian Eggplant Salad. Patagonian Grilled Chicken Breasts, Smoked Italian Porchetta Pork are just some of the…