We know that the perfect steak is personal and that’s why after test-cooking over 1000 steaks we’re releasing the source code for you to create your very own Signature Steaks. Whether you’re a medium-rare lover or you prefer well-done we all agree that Your Perfect Steak must be something that’s a passion to prepare and a pleasure to eat. The specific goal of this book is to enhance your skills and broaden your knowledge of steak selection, preparation, and presentation. Cooking The Perfect Steak is something 99% of people will never master. By applying these techniques you are going to become a Rock Star of the grill, famous with your family and friends for serving the most delicious steaks they’ve ever eaten. By the way, we guarantee if you buy a copy of this book you’ll be able to out-cook your brother-in-law!
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Original and Very informative book! You can learn all the techniques, tips, and even timing from this book!. From all the way to end result of dry and wet-aged meat. The book said wet-aged meat is much more tender meat because it’s been soaked to it’s own juices, and it can develop a certain taste which is called “serumy”..Wow!.I didn’t even know about that though maybe because i just seldom eat steak. Anyway but since i read this book, i definitely much more aware every time i eat in a restaurant with steak..i already…
Who knew???!!!! First, let me say that if I had read this book years ago, I would have saved a lot of money by not making steaks that were impossible to eat. Making a steak was kinda like buying a lottery ticket Sometimes it turned out great and sometimes the only ones hitting the jackpot were my dogs. It looks so simple. Throw the steaks on the grill andpray for the best. If it doesn’t turn out great, it was the butcher’s fault. Let this review serve as an apology to all those butchers I’ve malaigned over…