A primer for home grill cooks provides a variety of backyard-party recipes that can be prepared with readily available ingredients in a minimum of time, including Planked Salmon, Green Chile-Cheeseburgers, and Louisiana Barbecued Shrimp. By the authors of Chicken on the Grill. 25,000 first printing.
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A Grilling Book for Those Who Like to Entertain There are a lot of books on the subject of grilling available. Some are quite comprehensive and cover a very wide range of foods that can be grilled while others cover a much more narrow band of foods. Good Times, Good Grilling is in the latter category and covers the kinds of foods one would make when entertaining others.I have several of the Jamisonsâ other books and they all follow a familiar format – great recipes, lots of trips and tricks and a healthy dose of anecdotes and…