The Fanfare! cookbooks feature a flip-out format that makes its own recipe stand. Each set contains full-color photos and easy-to-follow recipes for 50 all-time favorites. Grilling offers 50 classic recipes for grilled poultry, beef, pork, lamb, seafood, and vegetables.
Category Archives: outdoor grilling
GRILL & BBQ COOKBOOK 25 Best Recipes
Grilling and barbecue are versatile and prehistoric techniques to enhance the flavours of foods. Having a dramatic and enticing BBQ party is always the best way to bring the smile on the faces of your loved ones. Whether it’s a get-together, festival, Eid party or any other occasion, a grilling and barbecue arrangement is a pleasant surprise for your friends and family. This book will help you learn how to make various sizzling and scrumptious grilling and barbecue recipes at home. Trust me, you will feel like a pro-chef after making these healthy and tongue-tingling grilling and BBQ recipes. All recipes in this book are very straightforward and easy to make, with very simple ingredients which are available on your kitchen counter. I am sure you will love making all the recipes of this book.
Grilling (Williams-Sonoma Kitchen Library)
The Fanfare! cookbooks feature a flip-out format that makes its own recipe stand. Each set contains full-color photos and easy-to-follow recipes for 50 all-time favorites. Grilling offers 50 classic recipes for grilled poultry, beef, pork, lamb, seafood, and vegetables.
Product Features
- Used Book in Good Condition
Southern Barbecue & Grilling
Barbecue may not have been invented in the American South, but Southerners have worked hard to perfect it. In a relentless pursuit of the tenderest pork, chicken, and beef, generations of hardworking Southerners have tended coals, adjusted smokers, and stewarded the meat to its perfect state. These humble folks started with the simplest ingredients on earth―meat and fire―and added rubs, sauces, and smoke to the mix as time went on, elevating it to an art.
Whether charcoal, gas, or wood burning, our backyard grills and barbecue pits offer endless options for culinary delight beyond traditional barbecue. Kebabs, steaks, hamburgers, seafood, and more benefit from high-heat direct cooking, and low-and-slow marathon sessions. Renowned pitmasters from around the South dish on the nuances of their styles and offer tips on coaxing the most flavor out of your ‘cue. From blending woods to create a signature flavor to nitty gritty details about rubs and sauces, they’ve got you covered. Lone Star brisket, Memphis ribs, Carolina pulled pork, and Alabama smoked chicken and white sauce are just the beginning.
Southern BBQ & Grilling offers more than 100 thoroughly tested recipes, including a wealth of outdoor-inspired cocktails, fixin’s, desserts, and tools to get the job done in style. Fire up your grill, gather the family, and get ready for some of the best barbecue you have ever had.
