Camp Chef SmokePro DLX Pellet Grill (Black) with Sear Box (PG24-PGSEAR)

Camp Chef offers a ton of bang for your buck with their SmokePro DLX PG24 pellet grill. Compared to top competition the DLX includes more features than anything at the same price point. The patented ash clean-out cup alone sets the PG24 among the most convenient pellet grills to use, industry wide. Here are some specs worth considering when ordering a Camp Chef DLX pellet grill over their top competitiors.

Features of Smoke Pro DLX PG24, vs. Top Competitor:

1. Cooking area 429 square-inch + included 141 square-inch second rack, vs. 418 square-inch space + 149 (sold separately)
2. Cooking temps from 160-500 degrees, vs. only up to 400
3. 25,000 BTU/hr, vs. 20,000 BTU/hr
4. Patented ash cleanout cup, vs. hours and hours of vacuuming
5. Hopper cleanout system, vs. no hopper cleanout system
6. Included internal meat temperature probe, vs. no probe included
7. Built in “Shutdown Mode”, vs. buying it separately as an accessory
8. Included side shelf, vs. no side shelf

Like mentioned before, this full-feature pellet grill smoker deal is available for a limited time, so get yours now! Have it delivered now to your door for free.

Product Features

  • Camp Chef SmokePro DLX PG24 (w/ Sear Box – $200 Value) – Gas Tank Not Included
  • Best Value Pellet Grill and Smoker in the Industry 2017
  • Pellet Purge, Patented Ash Clean-out, and Grease Management Systems
  • 500 Degree Cooking Temp (vs. Top Competitor at 400) and 25,000 BTU/h
  • 570 Sq Inch Cooking Area, Auto-Ignite, Meat Temp Probe, and EZ Hopper Release

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2 thoughts on “Camp Chef SmokePro DLX Pellet Grill (Black) with Sear Box (PG24-PGSEAR)”

  1. Use with Lumber Jack 100% woods and its a great grill! Little tricky getting it put together alone — use the box to hold up the searer if you have to do it alone too — made it totally doable.The type of wood you use makes a huge difference!!! First batch was a name brand of a similar pellet grill but it had zero flavor — I really might as well of baked the meat — zero smoke taste. The I tried some Lumber Jack 100% Mesquite and man did it make a world of difference. I let mine cook overnight and it goes through the night without a…

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