camp chef

Camp Chef Dutch Oven Dome

3 Comments

By diverting, trapping, and circulating heat, the Dutch Oven Dome creates a convection oven for your cast iron outdoors. The combination of the included heat diffuser plate and the Dutch Oven Dome provides the most effective heat distribution method for cooking with a Dutch oven. By cooking on a gas stove you can also reduce or eliminate the cost and mess of charcoal.

Product Features

  • Dome traps heat and creates a convection oven
  • Heat Diffuser provides most effective heat distribution method underneath a Dutch oven while cooking
  • Heat Diffuser included (FT10)

3 thoughts on “Camp Chef Dutch Oven Dome”

  1. Yes, folks, this silly looking thing works! Let me start by saying I have cooked just about everything one can imagine in dutch ovens. And as my friends put it, I can be a little skeptical. So, when I saw this contraption, I viewed it much the same as the products one would only buy if watching late night TV while intoxicated. But the idea of no charcoal mess was too much. I had to try it.The most challenging thing I could think of for this product would be a cobbler. After all, top heat is critical for a nice brown top, and…

  2. Works very well on top of the regular wood stove! OK, gotta share!!! I bought this to see if it would help deflect wind while I’m trying to cook with my legged dutch oven and charcoal while camping. Yep. It helps. But, I am thrilled to report that better than that, it works amazingly on top of my soapstone wood stove with my enameled cast iron dutch oven for baking cakes, bread, etc directly in the dutch oven!! I was surprised to see that there isn’t much out there in internet land on how to cook and bake directly on the wood stove…

  3. I cooked a brisket and baked potatoes on a layover day and both came out just perfect. I also cooked a cobbler which came out .. recently purchased two of these gadgets. Used both on a Colorado River float Ruby Horse-thief Canyons during a fire ban on charcoal use.I was pleasantly surprised to see that they work! I cooked a brisket and baked potatoes on a layover day and both came out just perfect. I also cooked a cobbler which came out cooked ok, except the top did not brown. My take is for recipes that do not require top browning this setup is really good. I have not found a way to solve the browning…

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