pellet grill

Camp Chef CSC-8 6-Ounce Bottle of Cast-Iron Conditioner

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The Camp Chef Cast Iron Conditioner creates an all-natural, non-stick coating for cast iron cooking. This gluten free, natural conditioner is made from organic palm, coconut, and sunflower seed oil, and it’s even used by world champion Dutch oven chefs when seasoning their cast iron ovens. Besides using on cast iron Dutch ovens, this conditioner works great with grill grates, griddles, skillets, and other cast iron cooking wear.

CAMP CHEF: for over 25 years Camp Chef has been making quality cooking gear for all of your outdoor cooking needs. Our products include Outdoor Cookers, Emergency preparedness stoves, Pellet Grills, Smokers, Pizza Ovens, Cast Iron Dutch Ovens, Flat Top Grills, Griddles, Fire Pits, Outdoor Movie Screens, and many more. Camping, Catering, Tailgating, Hunting, Dutch Oven cooking or even just on your deck at home. Cooking is our passion.

Product Features

  • 6-ounce bottle of cast-iron conditioner for “seasoning” cookware
  • All-natural formula guards against environmental wear and tear
  • Enhances cast iron’s gleaming patina and natural seasoning
  • Apply a thin coat to freshly clean and dry pots and pans for best results
  • Measures approximately 2 by 2 by 7 inches

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2 thoughts on “Camp Chef CSC-8 6-Ounce Bottle of Cast-Iron Conditioner”

  1. Pretty good seasoning oil Mix of a few oils, I forget which (I think sunflower seed is one of them). Consistency is a bit thinner than peanut butter in a 68 F house. Doesn’t pour out like lotion, but I was able to squeeze it out OK. Others have apparently had a more difficult time.Used it on my new Camp Chef cast iron griddle. Heat the pan at 200F for about 10 minutes to get a dry surface and to open the iron’s pores. Put a light coating on so that it glistens. Wipe it down with a dry cloth until the…

  2. Worth the Price to Me I do the classic oven or campfire seasoning with Crisco on all new or rusty pieces. This is what I use after I’ve cooked something in a seasoned pan.The only down side is it thickens and solidifies in the tube. After one tube split when squeezing, I just poured it into a small plastic tub. Now I do that for each new tube. It needs stirring occasionally, or a quick heat in the microwave, and it’s much easier in the tub than the tube.For best results: Clean cast iron…

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