camp chef

Camp Chef Classic 10″ Dutch Oven

3 Comments


Description

Dutch oven cooking allows you to prepare the heartiest meals that are only achieved with cast iron cookware. Use this four-quart, 10” Dutch oven for your family favorite recipes. This cast iron piece has a flange on the lid making it excellent for cooking with charcoal briquettes or wood. Each piece of Camp Chef cast iron cookware comes pre-seasoned with our “True Seasoned Finish” providing a natural, easy-release surface that is ready to cook on.

Flanged lid for placing coals on top
True Seasoned Finish cast iron Dutch oven
Built-in thermometer notch
Convenient loop handle on lid
Metal bail handle on kettle

Specifications

Volume: 4 Qt.
Depth: 3 1/4″
Inside Diameter: 10″
Outside Diameter: 10 1/2″
Weight: 14 lbs.
Serves: 10-12

Product Features

  • True Seasoned Finish cast iron Dutch oven with Built-in thermometer notch
  • Flanged lid for placing coals on top
  • Inside Diameter: 10″ – Outside Diameter: 10 1/2″
  • Total Volume: 4 Qt. – Depth: 3 1/4″
  • Serves: 10-12 – Weight: 14 lbs.

3 thoughts on “Camp Chef Classic 10″ Dutch Oven”

  1. Great value. I have the #14 and the #10 Camp Chef dutch ovens. These are attractive pieces and priced very well compared to their competitors. The finish and seasoning on these ovens are superb in my opinion and they perform as good as any of my other pieces, vintage or recently made. My problem is with the lids not fitting well. The Finish is great but the Fit is not. Both lids wobble considerably and do not seal well. I called and emailed Camp Chef about the problem on both pieces and they will replace…

  2. Very good quality cast iron Very good quality cast iron. The 10″ is a great size for portability, but also good if you still want to feed a lot of people. We made chili, skillet nachos & hash so far. Served about 10-12 people each time. When taking it camping, keep it oiled! I cleaned it once a day so it sat with food in it overnight, also cooked the hash & skillet nachos back to back. It did not rust. Had no issues with chipping seasoning or the nonstick surface either, but I seasoned it good before taking it out…

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