3 thoughts on “Better Homes and Gardens New Grilling Book (Better Homes & Gardens Cooking)”
Not a lot of COOKING in this book! Being a Better Homes and Gardens Cookbook I was so excited to receive this and start COOKING with my grandchildren! I read the reviews and thought this one was going to be perfect. So, I have a mixed review on this. While the cookbook itself is done quite nicely, meaning it is vibrant and appealing and the recipes are easy to read and fun there is not really any cooking going on in it. The recipes are simply smoothies, or wraps, or things similar in nature. It is more of already made items that…
Classic, indispensable, and perfect for beginners I have had an older edition of this cookbook for over 15 years, and it never disappoints. I own other general cookbooks, Betty Crocker and Joy of Cooking, but I have found the recipes in this book to be the best. One feature of the new edition is something in every section called “Make it Mine” where the book gives a standard recipe that can have many variations and then gives you options to “make it yours”. An example is the recipe for burgers in the meat section which gives examples of…
what happened to some of the old recipe’s My old 1980’s edition was getting very threadbare, pages coming loose, so ordered this new one. It does have a LOT more recipe’s. Problem I have is that at least 6 of my mainstay recipe’s have been changed, several others are not even in this book. Like waffles using beaten egg whites, baking powder biscuits without buttermilk. Printing is much smaller than my old book, so much more concentration is necessary with my 77+ year old eyes. Every recipe I tried in the old book worked as…
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Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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Not a lot of COOKING in this book! Being a Better Homes and Gardens Cookbook I was so excited to receive this and start COOKING with my grandchildren! I read the reviews and thought this one was going to be perfect. So, I have a mixed review on this. While the cookbook itself is done quite nicely, meaning it is vibrant and appealing and the recipes are easy to read and fun there is not really any cooking going on in it. The recipes are simply smoothies, or wraps, or things similar in nature. It is more of already made items that…
Classic, indispensable, and perfect for beginners I have had an older edition of this cookbook for over 15 years, and it never disappoints. I own other general cookbooks, Betty Crocker and Joy of Cooking, but I have found the recipes in this book to be the best. One feature of the new edition is something in every section called “Make it Mine” where the book gives a standard recipe that can have many variations and then gives you options to “make it yours”. An example is the recipe for burgers in the meat section which gives examples of…
what happened to some of the old recipe’s My old 1980’s edition was getting very threadbare, pages coming loose, so ordered this new one. It does have a LOT more recipe’s. Problem I have is that at least 6 of my mainstay recipe’s have been changed, several others are not even in this book. Like waffles using beaten egg whites, baking powder biscuits without buttermilk. Printing is much smaller than my old book, so much more concentration is necessary with my 77+ year old eyes. Every recipe I tried in the old book worked as…