Barbecue Lover’s the Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each book features: the history of the BBQ culinary style where to find––and most importantly consume––the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus, regional maps and full-color photography.
Smoky and Savory Few people are as well versed as Robert Moss not only about BBQ in the Carolinas, but about BBQ in general. He previously published and has penned numerous articles in publications such as Southern Living, Serious Eats, and the Charleston City Paper. Moss’s is a voice to be listened to when it comes to BBQ in the Carolinas and beyond.As someone who publishes a site…
Four Stars
Three Stars