Juicy New York strip steak grilled to perfection and topped with blue cheese butter. Pan-roasted pork chops glazed with a zesty citrus sauce. Veal cutlets sautéeed with wild mushrooms and sherry. The most comforting of comfort food, steaks and chops are easy to prepare and quick to cook—and their versatile nature allows them to be paired with a wonderful range of flavors.
William-Sonoma Steak & Chop offers more than 40 easy-to-follow recipes, including classic preparations and fresh new ideas. In these pages, you’ll discover tempting options for every occasion, from cozy weeknight suppers and casual summer barbecues to festive dinner parties. This vivid, full-color recipe collection, appealing to both novice and expert cooks, will become an essential addition to your kitchen bookshelf.
“Enjoying a tender grilled steak or delicious panfried chop is one of life’s simple pleasures.”
Product Features
- New Hardcover print: 04.2015-GW
This is the only cookbook that I have ever owned or even seen that I would love to eat EVERY SINGLE RECIPE. There are no duds. The instructions are detailed, the photos wonderful and most of them include a recipe for the rub and the accompanying sauce. At the end of the book is a section on steak and chop basics detailing trimming, carving, cooking methods, deglazing, etc. along with recipes for stocks and side dishes like polenta and sweet potato biscuits. A great addition to any cookbook…