Weber’s Time to Grill: Get In. Get Out. Get Grilling.

Getting dinner on the table shouldn’t require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber’s Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of flavor-even the barbecue classics. Pulled pork you can pull off fast? No sweat. Slow-cooked ribs sped up? You bet. Inside you’ll find a wide range of recipes from super easy to more adventurous-all low labor.

And as an added bonus, Weber’s Time to Grill comes with free mobile tools you can access on any smartphone or Web-enabled mobile device. Get a grocery list for each recipe in the book, add your own ingredients, and email the list to a friend. Rate your favorite recipes, get doneness guides, and use a grilling timer, too.

Weber’s Time to Grill features include:
200+ recipes, easy and adventurous
Minimal ingredients, maximum flavor
Prep times from under 15 minutes to about 30 minutes
A photo of every recipe
Shortcuts and time-saving tips
Skill builders and step-by-step how-tos
Handy charts and grilling guide

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2 thoughts on “Weber’s Time to Grill: Get In. Get Out. Get Grilling.”

  1. Exceptional! A Must-Have Addition To The Grilling Library! According to the back cover, this is Weber/Jamie Purviance’s eighth grilling book. By my count ( I own ’em all!), the seven previous books total about 1,400 recipes, excluding those for rubs, marinades and sauces. So, you ask, does this book add enough to the grilling experience to justify its purchase?O my! Indeed it does!So let me walk you through this gem of a book, to see if I can convince you to shell out the dinero for it. My bona fides? As I calculate it, this is…

  2. Just the book I wanted! I recieved this book from Amazon yesterday afternoon and have been totally immersed in it. This is exactly the kind of grilling cookbook I was hoping Weber would put out someday! So far, everything about this book is great: The format/design, the recipes, the photos…EVERYTHING!The first section of the book is called “Grilling Basics” and covers stuff like stocking your pantry, must-have tools, how to prep foods for the grill, gas vs. charcoal, grilling time, how to check for…

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