Just the right tool for cooking pan fries on the grill. Or try it for delicate fish, vegetables, and even fruit. Made of 430-grade stainless steel.
Product Features
- Grill pan for small or delicate foods
- 430-grade stainless steel for exceptional heat retention and durability
- 1/8-inch slits allow juices to flow out while keeping food in; wide carrying handles
- Cleans easily with soap and water
- Measures 13.5″ X 18.5″ X 1.5″
Click Here For More Information
Fits perfectly on my Weber Q200 and I love it! When I was growing up in the Midwest the outdoor grill meant only one thing, MEAT! Fortunately people are becoming more sophisticated in what they choose to grill. Now it is not unusual to find fish, shrimp, mushrooms, asparagus, you name it, cooking right next to burgers and steaks.The only problem is, of course, smaller foods can drop through the grill and onto the fire. I have purchased screens and disposable grill pans before and they worked just…
Best grill pan This received top ratings from America’s Test Kitchen (Cooking Illustrated & Cook’s Kitchen). I was skeptical because I have tried about a dozen different grill pans in the 18 months, but none have really worked. This is the best I have used yet.One was a square-ish pan and the corners snapped and became unusable. A common problem with many pans; they are welded and not stamped or folded. The welds usually break due to the high heat in the grill.My old favorite is a bowl…
Great product This was chosen by the equipment testers at “America’s Test Kitchen”/”Cooks’ Country” and I saw it reviewed and rated on one of their PBS shows. They rated it highest. It is a really efficient way to grill vegetables. I just clean zucchini, peppers, mushrooms, asparagus, etc., toss them in a very small amount of olive oil and sprinkle with salt and pepper and fresh herbs. I arrange them on the grill pan for my husband to cook after he’s finished cooking the meat or fish. The result is…