Traeger Junior Pellet Grill

Traeger Junior Pellet Grill Ideal for small households, tailgating, or college living, the Traeger Junior Grill is a great introduction to pellet cooking. This grill offers a 292 square inch primary cooking area that offers up to 19,500 BTUs. It’s 15″ x 20″ cooking surface includes a porcelain coated grilling grate, and features convection technology that circulates hot smoky air around your food for even cooking. It’s multi-stage thermostat allows for precise temperature control, including a smoking setting that maintains 150 degrees throughout the cooking chamber. The grill features a steel construction and uses hardwood pellets to get the fire going. The system has a convection blower and auger that automatically feeds pellets into the firepot for consistent heating. Simply set your desired temperature and let the Traeger do the cooking for you. The indirect heat, along with the eco-friendly wood pellets, allows for versatile and healthy grilling, smoking, baking, and roasting. This Junior Grill also includes an electronic auto-start ignition, an EZ drain grease system, and a smoke exhaust that lets you cook like a pro.View the full Traeger Junior Pellet Grill Collection hereFeatures: 292 sq. in. primary cooking area 15″ x 20″ cooking surface Up to 19,500 BTUs 20-gauge steel construction Wood pellet grill Internal pellet hopper Electronic auto-start ignition EZ drain grease system Porcelain coated grilling grate Smoke exhaust Multi-stage thermostat for precise temperature control Smoking setting maintains 150 degrees Requires standard 110 volt electric outlet 3-year warranty Model: BBQ055

3 thoughts on “Traeger Junior Pellet Grill”

  1. Best ribeye that I ever grilled! My Traeger pellet grill showed up a couple of days ago and was real easy to put together. I was surprised with the fact that the grill arrived with a digital thermostat, because I didn’t think that I paid for one. However, after cooking on it twice in the last two days, it would be hard to imagine cooking without one.Yesterday, when I used the grill for the first time, I ended up grilling the best rib eye in my life. The steak was cooked medium-rare and it even had a nice smoke…

  2. Great Smoker-Grill A friend had this grill and made chicken thighs on it. They were to die for! I had to have one and ordered it within days. There is a learning curve in using it. I have tried salmon, chicken, pork ribs, and beef on it. Everything has been good and it is getting better the more I use it. The things to learn are the cooking and smoking times and marinating and cooking sauces. There are things that seem better if they are smoked for a while and then cooked. Of course, timing is the key. It did…

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