Over 200 recipes for backyard picnics and barbecues, from meats to side dishes to cocktails to desserts, that are all low in carbohydrates. This book features all-new recipes for condiments, sauces, and marinades that can replace the sugar-laden, store-bought varieties and allow the low-carber to enjoy previously forbidden foods like Honey-Glazed Babyback Ribs and pina coladas.
Good sauce ideas This book is worth the purchase price just for all the sauces. It’s so hard for new LC’ers to cook without all the tricks they may be used to from their previous lifestyle, using sugar-filled sauces and condiments.Unlike the ‘500’ or ‘1000’ books, this is not just a few recipes repeated with minor changes and called a new recipe in order to boost the recipe count on the cover.UPDATED EDIT: When I left this review it was long before I discovered Low Carb Diner and the…
Another Home Run for Dana I have to say I am biased. I have been follow Dana for a long time, via internet at first, then through her book “How I Gave up my Low Fat Diet and Lost 40 lbs.” Now I collect her cook books. Sometimes a recipe is so simple it’s more of a “why didn’t I think of that” and other times it’s an elaborate luxury. Either way, the majority of the recipes in her books fit right with my own tastes. Any serious low carb lifer needs her books as the variety and creativity will enrich their dining…