The Char-Broil Big Easy Infrared smoker, roaster, and grill takes the next step forward from our successful and award winning Big Easy by expanding on the cooking function and capability. Just like the Big Easy, there is no charcoal or oil needed. There is no spit rod to balance. There is no flare up because of the Infrared cooking system. This multi-faceted grill includes an internal smoker box which uses wood chips or pellets without the need of air dampers or a messy water pan. It works as a roaster with even Infrared heat and easy drop-in loading without heat loss or traditional rotisserie hassles. Lastly, it also works as a grill…using a premium stainless steel grate designed to cook evenly without flare-ups that can burn your food. As for the details, the highly efficient Infrared cooking system operates from 9k BTU’s to 18k BTU’s depending on the setting. You can fit up to a 25 lb. turkey in the cooking basket that also has double stack cooking capability for smaller foods. The 180 sq. In. Stainless steel grilling grate and half pound capacity stainless steel smoker box round things off. The overall design features a porcelain coated hood and cool-touch handles for a solid and durable construction.
The Char-Broil Big Easy Infrared smoker, roaster, and grill takes the next step forward from the award-winning Big Easy by expanding on its cooking function and capability. Just like the Big Easy, there is no charcoal or oil needed. It’s powered by Char-Broil’s TRU-Infrared cooking system, which channels heat evenly and eliminates hot and cold spots.
Infrared roasting, grilling, and smoking all in one grill (view larger).
Cooking basket with double stack capability (view larger).
Between the outer wall and inner wall of this versatile cooker is a fully enclosed, specially designed propane burner. The heated inner wall radiates natural infrared heat that penetrates food evenly and seals the juices inside. The hot air that is generated escapes out of the top of the cooking chamber before it has a chance to dry out the food. The result is meat that stays moist and tender.
An internal smoker box uses wood chips or pellets without the need of air dampers or a messy water pan, while the infrared heat is great for roasting — it fits up to a 25-pound turkey on its double-stacked rotating basket. It’s also great for grilling with its 180 square inch primary cooking area. Other features include temperature control from 9,000 to 18,000 BTUs, a meat thermometer, stay-cool handles, grease collection tray, variable temperature control, and rotary ignition. The Big Easy measures 18 by 24 by 36 inches.
How TRU-Infrared Works
All Char-Broil TRU-Infrared grills generate a minimum of 65 percent infrared heat, which is evenly spread across the entire cooking surface to cook food — without drying — at temperatures that range from simmer to sear.
Unlike traditional gas grills that use convective heat (hot air) to cook food, Char-Broil’s TRU-Infrared grills limit the hot air flow and use natural, radiant heat to cook food directly without drying. While convective heat destroys food’s moisture barrier, infrared heat penetrates it without drying and locks in natural juices and flavors. Char-Broil’s TRU-Infrared cooking system virtually eliminates flare-ups while producing very even heat (no hot or cold spots).
What’s in the Box
Big Easy TRU-Infrared smoker, roaster, and grill; double stack roasting basket; operating guide and assembly instructions
Product Features
- Outdoor Cooking The Big Easy Way with no flare up, no charcoal, no spit rod–but great flavor
- Infrared roasting, grilling, and smoking all in one grill
- Holds up to 25-pound turkey for roasting; 180 sq. in. of cooking area for grilling
- Use the smoker box for added flavor; temperature control from 9,000 to 18,000 BTU
- Measures 18″ x 24″ x 36″
- Outdoor Cooking The Big Easy Way with no flare up, no charcoal, no spit rod–but great flavor
- Infrared roasting, grilling, and smoking all in one grill, Silver or Black Leg
- Holds up to 25 lb. turkey for roasting; 180 square inches of cooking area for grilling
- Use the smoker box for added flavor; temperature control from 9,000 to 18,000 BTU’s
- Measures 18″ x 24″ x 36″
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The Maverick ET-732 Remote Smoker Thermometer for high heat monitors internal temperature of meat from 300 feet away!! The wireless receiver with LCD beeps and flashes when meat temperature goes above your programmed temperature. Now feel confident while monitoring barbecue temperature. The receiver beeps and flashes if temperature falls above or below your programmed range. The thermometer has a count-up and count-down timer while the LCD of receiver has back light for use at night. The receiver displays barbecue temperatures up to 572 degrees Fahrenheit and features a convenient belt clip and built in stand. The transmitter has a removable wire stand that also becomes a hanger. The food probe wire can be inserted 6” into meat; both probe wires are heat resistant to 716 degree Fahrenheit.This unit can be used in oven or smoker too! The lost like alert warns you if your transmitter is out of range or has lost the radio frequency signal. Your meat, barbecue, and timer settings are stored even if the unit is turned off.
