If you have ever tried a “Wood Fired” steak, rack of ribs, burger, or pizza, you will understand why high-end “Wood-Fired” BBQ Restaurants, Steakhouses and Pizza Places are cropping up across the country. These business owners have figured out that the old debate of Charcoal vs. Gas is over. Wood is king because it is the only fuel that adds real flavor to food. A pure hardwood, whether in stick, chunk, or pellet form is the only way to add competition quality flavor to your smoking, BBQ and grilling. Over the past several years, backyard pellet grills have emerged as a great alternative for the person who wants to create competition/restaurant quality food in the backyard. That quality can now be achieved without the hassle of starting a fire, dealing with the nasty lighter fluid taste and then babysitting the grill to maintain proper temperatures. Pellet grills have push button controls that automatically light the fire and allow the operator to set the desired cooking temperature. Some pellet grills, like Louisiana Grills, now allow you to not only smoke and barbeque but also reach temperatures high enough to grill steaks, chops, or hamburgers at true grilling temperatures. While cuts such as, brisket, loin, ribs and roasts are best cooked low and slow, any great chef will tell you that the delicious flavors of a steaks and burgers are not realized unless they are grilled at high temperatures. Louisiana pellet grills are designed for people who want the convenience and quick heat-up of a gas grill where you can get home from work at 6:00, fire-up the grill and be eating by 6:30. That same grill can be used on a lazy weekend afternoon producing world class smoked meats and barbeque. The quality of food that YOU can easily produce on a pellet grill that is burning 100% pure hardwood cannot be reproduced on any other gas or charcoal appliance.
Mouthwatering, tender, and scrumptious–that’s what you can expect from food that’s prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker.
Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy. If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success.
Pit boss wood pellet grills make it easy to prepare and serve the finest in wood-fired gourmet goodness. Using 100% all natural cooking-grade wood barbecue pellets for fuel, no gas, propane or charcoal is needed! turn a simple dial to start the grill and you can sear a steak, bake pizza or cookies, smoke jerky, ribs or brisket, all with natural flavored wood pellets. With a dynamic range of cooking temperature from 180 degree to 500 Degree, you have complete control with the turn of a dial. The digital control board, along with the oven-like meat probe, result in precise cooking control. Fan forced convection cooking seals in meat juices and eliminates the need for a rotisserie. Offering 820 square Inch of cooking surfaces the pit boss 820 has plenty of room cook a wide variety of food with the amazing flavor offered by 100% natural wood pellets.
Features a 292 SQIN cooking surface, bronze lid finish, fully automatic auger, electronic auto start, state of the art digital control & 10 LB pellet hopper.
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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