Tag Archives: Braise

pellet smoker

Traeger Grills TFB38TCA Renegade Elite Wood Pellet Grill and Smoker with Built In Tool Rack and Shelf – Grill, Smoke, Bake, Roast, Braise and BBQ

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Craft amazing wood-fired creations with the Traeger renegade Elite pellet grill. From grilled steak, to smoked ribs, & even a freshly baked Apple Pie, the set it & forget it ease of use allows any home chef to cook it all. Swap the gas & charcoal barbecue for 100% pure hardwood pellet flavor & grill, smoke, roast, bake, braise, or BBQ your next masterpiece.

Product Features

  • Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste.
  • Versatile barbecue cooking: hot and fast, or low and slow, the Traeger renegade Elite pellet grill offers 6-in-1 versatility to grill, smoke, Bake, roast, braise, and BBQ food to juicy perfection
  • Grilled to perfection every time: integrated digital Elite controller keeps temps within +/- 20 degrees F and makes setting the grill temperature as easy as turning a dial
  • Easy and predictable: the renegade offers consistency you can trust, allowing you to Craft amazing wood-fired creations time and time again with the ease of set it and forget it
  • Perfect size for the at-home cook: enjoy 380 sq. In. Of grilling area that can accommodate enough food to feed the family.

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pellet smoker

Z Grills Wood Pellet Grill and Smoker 700Sq in. With Seri-2 Contrlol Systerm For Outdoor bbq smoke Roast Bake Braise Grilling 7-in-1 Barbecue Grill Waterproof Cover Gift

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ZGRILLS: Maintain perfect Temps No matter the Weather—-Full Length Cover($69.99) included Limited time

★Set it & Forget it
The auger at the bottom of the hopper pulls the hardwood pellets into the fire pot where they contact the hot rod and ignite the pellet grill. Set the temperature on your pellet smoker to the desired setting and begin cooking. An induction fan circulates rich air to the chamber , then the barrel shape creates a vortex of convection. It circulates hot, smoky air around the cooking chamber, surrounding your food with heat and cooking it evenly on all sides.
★Cooking Outdoors
Wood naturally enhances flavor.Pellet Grills infuse your food with a smoky, delicious flavor. Low temp, high temp options provide a wide range of cooking options that make Smoker grills versatile out of the box. Life’s too short for bad BBQ, Let ZGRILLS help you to be a Grill Master
★Convection Process
An induction fan circulates rich air to the chamber , then the barrel shape creates a vortex of convection. It circulates hot, smoky air around the cooking chamber, surrounding your food with heat and cooking it evenly on all sides
★Shut Down Cycle
When finished your barbecue ,set to this position, it will leaves the draft induction fan running for 5 minutes to burn any excess pellets in the firepot and then shut off automatically

Pellet Smoker & Grill ZPG-7002B
1.Grilling Area Dimensions: 25.9″ x 19.3″
2.Smoking/Warming Rack Dimensions: 27.4″” x 6.7″”
3. Total Rack Surface Area: 684 sq. in
4.Cooking Temperature: 160F to 475F
5. Hopper Capacity:20 lbs
6. BTU’s /hr: 25,000
7.Shutdown Cycle Mode: Yes
8. Electronic Auto Ignition: Yes
9. Pellet Purge System: Yes

PACKAGE
1*Pellet Grill
1*Grill Cover

Customer service
We offer 3 YEAR WARRANTY . If any quesitones ,Please do not hesitate to contact us ,We will reply you within 12 hours.

Product Features

  • 1.Full Length Cover($69.99) included Limited time; Smart Digital control with LED read-out & automatic start and cool down for convenience
  • 2.Two-level cooking rack design:providing a large cooking surface . 684 sq.in .main rack :25.9″ x 19.3″, warming/smoking rack: 27.4″x 6.7″
  • 3.WASTE OIL COLLECTOR:Conveniently located to assist you with safe and easy cleanup, and made from high standard iron.
  • 4.VERSATILITY:7-in-1 cooking capability. you ignite the grill to grill, smoke, bake, roast, braise, and BBQ -Set it then forget it
  • 5.Fully Satisfied or Money Back:3 years warranty from manufacturer, 30 days money back if any quality issue

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pellet smoker

Traeger Grills Select Elite Wood Pellet Grill and Smoker – Grill, Smoke, Bake, Roast, Braise, and BBQ (Bronze)

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Classic style meets wood-fired flavor. The Traeger Select Elite grill features sleek, stainless steel side shelves, a dual door storage cart, and increased wood pellet hopper capacity. The integrated Digital Elite Controller keeps the barbecue temp within +/- 20 degrees F and makes setting the grill temperature as easy as turning a dial. Unlike other bbq smokers or grills, all you have to do is set it and forget it for amazing wood-fired food.

Product Features

  • Never Use Gas or Charcoal Again: Cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste
  • Versatile Barbecue Cooking: Hot and fast, or low and slow, the Traeger Select Elite pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and bbq food to juicy perfection
  • Grilled to Perfection Every Time: Integrated Digital Elite Controller keeps temps within +/- 20 degrees F and makes setting the grill temperature as easy as turning a dial
  • Easy and Predictable: The Select Elite offers consistency you can trust, allowing you to craft amazing wood-fired creations time and time again with the ease of set it and forget it
  • Perfect Size for the At-Home Cook: Enjoy 589 sq. in. grilling area that can accommodate up to 20 burgers, 5 whole chickens, or 6 racks of ribs

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grilling

Slow Fires: Mastering New Ways to Braise, Roast, and Grill

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A diligent crisping, a murmuring simmer, a slow roast, a ripping hot sear: mastery of the subtleties of heat and time is Justin Smillie’s hallmark. In this book, the celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling–and shows you how to see them in new ways, to learn the rules to break them.
The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations on the techniques, altering ratios of moisture, intensities of heat, reversing expected processes. Sometimes the techniques are surprising, like braising chicken leggs in the juices created by overcrowding a pan of peppers. And sometimes the results are unbelievable, like tender peppercorn-crusted short ribs, made by first steaming the ribs before searing them to a spicy crisp.
This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It’s a book you will keep, read, learn, and cook from for years to come.

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