Tag Archives: Barbeque

Aviditi XL100 Wood Pellet Barbeque Grill

This Aviditi grill packs a punch with its many features. This pellet grill offers a 418 square inch primary cooking area and offers up to 20,000 BTUs. With it’s 19-Inch by 22-Inch cooking surface it features a porcelain coated grilling grate, a smoke exhaust and EZ drain grease system. The grill uses convection technology to evenly heat and cook foods by circulating hot smoky air around the food. It also includes a multi-stage thermostat that allows for precise temperature control, including a smoking setting that maintains 150 degrees throughout the cooking chamber. Made of steel, this grill uses hardwood pellets to get the fire going. The system has a convection blower and auger that automatically feeds pellets into the firepot for consistent heating. Simply set your desired temperature and let it do the cooking for you. The indirect heat, along with the wood pellets, allows for versatile and healthy grilling, smoking, baking and roasting. This grill also includes an electronic auto-start ignition that provides a no-hassle grilling experience and requires a standard 110-Volt electric outlet to operate.

Product Features

  • 19-inch by 22-inch cooking surface
  • Up to 20,000-btu
  • Porcelain coated grilling grate
  • Requires standard 110 volt electric outlet
  • Multi-stage thermostat for precise temperature control

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The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills

Mouthwatering, tender, and scrumptious–that’s what you can expect from food that’s prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker.

Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy.
If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success.

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