Pit Boss vertical digital electric smokers are bringing innovation to backyard smoking. Control your smoker temp digitally with on our push-button control panel with LED read-out. Includes a programmable meat probe for monitoring internal temp of meat & vegetables. Our redesigned Wrap-Around lower element allows users to increase smoke, but also decrease smoking temperatures. Operating temperature range is 100 400 the high setting also allows users to bake pizza, Cookies & vegetables.
Product Features
- Push-button digital control panel with LED read-out for cabinet temperature and meat probe
- Includes five porcelain coated cooking racks, 1008 sq in. Porcelain coated water pan.
- Double walled construction with blanket insulation
- Large viewing window with high temp door seal
- External access to porcelain coated wood pan.
It’s pretty easy to use and produces great smoked food. Just used this for the first time. I’m happy with the results (two whole chickens smoked with baked potatoes and sweet potatoes)Things I wish I had known – In cooler weather (50 degrees) it took well over an hour to heat up. When adding wood chips, it took another 1/2 hour to start smoking again. I should have started smoking two hours earlier so we didn’t eat dinner at 8:30 at night.There is no clarity in the instructions on how to use the meat thermometer. Can you…
Smoker doesn’t hold the temperature.
Canât go wrong with purchasing one of these!