With the Masterbuilt mess 35B electric smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, & it does the work! The three chrome-coated racks provide plenty of room to smokeup to 3 chickens, 2 turkeys, 3 racks or ribs, or 3 pork butts. Master the art of smoking with Masterbuilt.
Product Features
- Three chrome-coated smoking racks
- Built-in temperature gauge
- Variable temperature control – easy dial temperature settings
- Removable water bowl – add moisture and flavor
- Wood chip tray slides out for easy ash removal
- Front access grease tray catches excess food drippings
- 1, 500-Watt heating element for even, consistent smoking
- Adjustable Air damper for smoke control
This unit could have caused a fire. I owned the smoker for two years and three weeks. The units temperature controller was not accurate the temp fluctuated from one use to the next. The thermometer on the outer door was off by as much as 30 degrees.While preparing to smoke a turkey for a Christmas party on 12/17/17 I noticed a spark where the thermostat controller plugs into the smoker. I immediately unplugged the unit and pulled the thermostat controller out. What I found was very disturbing. The right half of the…
4 Star product, 5 Star Masterbuilt Customer Service I bought this as a Christmas gift for my hubby. After living in Texas and moving back to the Northeast, we longed for real smoked food as opposed to the liquid smoke additive most local restaurants use. This was perfect. We have smoked: Ribs, Potatoes, London Broil, Sausage, Chicken, Wings, etc. Its set up is self explanatory and putting it together was a breeze for hubby. We were up and running and it was holding it heat perfect and then it happened after less than 6 months of sporadic…
Tastes amazing… very easy Love it! Smokes delicious foods and all you have to do is plug it in and set the temperature dial. Iâve made some amazing smoked pulled pork, beer can chickens, ribs, etc… tastes exactly the same as meat Iâve smoked using traditional wood/pellet smokers.One caveat… if itâs below freezing g outside this smoker will fall a little short. It can only get so hot using the heating mechanism it is built around and itâs not very insulated. For example, right now itâs 27° outside and…