Learn all about the state of the art of grilling today. This wonderful volume contains more than 250 recipes for barbecuing on outdoor grills or kitchen ranges for beef, chicken, pork, lamb, fish, shellfish, vegetables, and even pasta–with some the work of selected outstanding chefs. Enjoy learning basic barbecue techniques, as well as the proper use of the equipment.
I really like to cook and consider myself to be pretty good, but, I am not the type of cook who can open the refrigerator and pull out whatever is in there and make a 4 star meal. I need a recipe in front of me, regardless of how many times I have made it. My wife bought this book YEARS ago and we have faithfully used it each year. It is filled with easy to make recipes that have become some of our favorites. The binder and plastic page material is a great design for a cookbook,…
My sister has been telling me about this book forever. She had shared a recipe for a pork loin that she served us and it was out of this world. She talks about it so much I finally broke down and ordered it. The recipes in it are fantastic! Has all kinds of marinades and sauces and accompaniments to go with the dishes.My sister has a few grilling books but this is the only one she ever uses. I think it will be for me as well. Instead of sitting on a shelf, it sits prominently on my…