“Grilling is fun, it’s flavorful, it’s playing with fire. It’s got smoke, sizzle, and spice. what more could you want?” says cooking teacher and professional chef Eric Treuille. Explore new worlds of cuisine with flame-kissed, taste-intensive, fuss-free recipes that span the globe. No matter what the weather brings, all-year-round grilling is assured with indoor as well as outdoor cooking instructions for every recipe. Great ideas meet big flavors for fabulous food guaranteed to set appetites on fire. Close-up photography illustrates simple basics and advanced skills. And, with each recipe, a “think ahead” tip tells you what can be done in advance. Flames leap off the page as photographs feature real food cooked outdoors over the grill. Each recipe is illustrated in fabulous full-color.
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Grilling: Where THere’s Smoke There’s Flavor I got tired of my simple grilling recipes and with the start of a new summer, I looked for new ideas for barbeque. Boy oh boy, I found it! This book has it all: how to make the mixes, rubs and marinades. Wanna cook Mexican on the grill? Thai? Cajun? It offers simply wonderful recipes and explains grilling techniques and how to make those marinades. Marinate those pork chops in the “Recado Rojo” or that chicken in the “Carolina Honey Glaze” and let the party begin…
Globally Inspired Grilling “All around the world people cook over open fire. It’s how cooking began and it has stood the test of time.”Eric Treuille and Birgit Erath have created an entire world of globally inspired recipes for the grill. Birgit loves to travel and owns a spice store with over 1,800 culinary flavorings called The Spice Shop. Eric is a favorite author who started cooking in his uncle’s boulangerie in France. Together they have created a feast for the eyes and a sense of nostalgia for cooking…