Good Purchase, Great BBQ~! Being as that I love to BBQ, I naturally ordered this DVD. I have 4 of Steven Raichlen’s books, and I find myself referring to them for BBQ recipes more than any other book.This DVD set is quite fun to watch actually. The foods presented are of most meats you would be cooking during a regular BBQ day, even tho some recipes are quite “fancy.” But whats helpful is the way he actually shows you how to cook the meat EXACTLY. His presentation of making the rubs and sauces is paced well…
Good recipes Quite good particularly for inspiration – excellent recipes are usually also available on his website(s). However I much prefer several of his cookbooks,in particular: Sauces, Rubs and Marinades, along with The Barbecue! Bible and Planet Barbecue. We grade recipes in order to keep track of what we like and don’t like – I’d say literally 95% are in the A- to A+ range. His recipes seem to be consistently exceptionally good. Also note they can be adapted for broiling followed by baking (I did…
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Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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Good Purchase, Great BBQ~! Being as that I love to BBQ, I naturally ordered this DVD. I have 4 of Steven Raichlen’s books, and I find myself referring to them for BBQ recipes more than any other book.This DVD set is quite fun to watch actually. The foods presented are of most meats you would be cooking during a regular BBQ day, even tho some recipes are quite “fancy.” But whats helpful is the way he actually shows you how to cook the meat EXACTLY. His presentation of making the rubs and sauces is paced well…
Good recipes Quite good particularly for inspiration – excellent recipes are usually also available on his website(s). However I much prefer several of his cookbooks,in particular: Sauces, Rubs and Marinades, along with The Barbecue! Bible and Planet Barbecue. We grade recipes in order to keep track of what we like and don’t like – I’d say literally 95% are in the A- to A+ range. His recipes seem to be consistently exceptionally good. Also note they can be adapted for broiling followed by baking (I did…