Category Archives: pellet grill

Char-Broil Big Easy TRU Infrared Smoker, Roaster, and Grill

The Char-Broil Big Easy Infrared smoker, roaster, and grill takes the next step forward from our successful and award winning Big Easy by expanding on the cooking function and capability. Just like the Big Easy, there is no charcoal or oil needed. There is no spit rod to balance. There is no flare up because of the Infrared cooking system. This multi-faceted grill includes an internal smoker box which uses wood chips or pellets without the need of air dampers or a messy water pan. It works as a roaster with even Infrared heat and easy drop-in loading without heat loss or traditional rotisserie hassles. Lastly, it also works as a grill…using a premium stainless steel grate designed to cook evenly without flare-ups that can burn your food. As for the details, the highly efficient Infrared cooking system operates from 9k BTU’s to 18k BTU’s depending on the setting. You can fit up to a 25 lb. turkey in the cooking basket that also has double stack cooking capability for smaller foods. The 180 sq. In. Stainless steel grilling grate and half pound capacity stainless steel smoker box round things off. The overall design features a porcelain coated hood and cool-touch handles for a solid and durable construction.

The Char-Broil Big Easy Infrared smoker, roaster, and grill takes the next step forward from the award-winning Big Easy by expanding on its cooking function and capability. Just like the Big Easy, there is no charcoal or oil needed. It’s powered by Char-Broil’s TRU-Infrared cooking system, which channels heat evenly and eliminates hot and cold spots.

big easy tru out

Infrared roasting, grilling, and smoking all in one grill (view larger).

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Cooking basket with double stack capability (view larger).

Between the outer wall and inner wall of this versatile cooker is a fully enclosed, specially designed propane burner. The heated inner wall radiates natural infrared heat that penetrates food evenly and seals the juices inside. The hot air that is generated escapes out of the top of the cooking chamber before it has a chance to dry out the food. The result is meat that stays moist and tender.

An internal smoker box uses wood chips or pellets without the need of air dampers or a messy water pan, while the infrared heat is great for roasting — it fits up to a 25-pound turkey on its double-stacked rotating basket. It’s also great for grilling with its 180 square inch primary cooking area. Other features include temperature control from 9,000 to 18,000 BTUs, a meat thermometer, stay-cool handles, grease collection tray, variable temperature control, and rotary ignition. The Big Easy measures 18 by 24 by 36 inches.

How TRU-Infrared Works

All Char-Broil TRU-Infrared grills generate a minimum of 65 percent infrared heat, which is evenly spread across the entire cooking surface to cook food — without drying — at temperatures that range from simmer to sear.

Unlike traditional gas grills that use convective heat (hot air) to cook food, Char-Broil’s TRU-Infrared grills limit the hot air flow and use natural, radiant heat to cook food directly without drying. While convective heat destroys food’s moisture barrier, infrared heat penetrates it without drying and locks in natural juices and flavors. Char-Broil’s TRU-Infrared cooking system virtually eliminates flare-ups while producing very even heat (no hot or cold spots).

What’s in the Box

Big Easy TRU-Infrared smoker, roaster, and grill; double stack roasting basket; operating guide and assembly instructions

Product Features

  • Outdoor Cooking The Big Easy Way with no flare up, no charcoal, no spit rod–but great flavor
  • Infrared roasting, grilling, and smoking all in one grill
  • Holds up to 25-pound turkey for roasting; 180 sq. in. of cooking area for grilling
  • Use the smoker box for added flavor; temperature control from 9,000 to 18,000 BTU
  • Measures 18″ x 24″ x 36″
  • Outdoor Cooking The Big Easy Way with no flare up, no charcoal, no spit rod–but great flavor
  • Infrared roasting, grilling, and smoking all in one grill, Silver or Black Leg
  • Holds up to 25 lb. turkey for roasting; 180 square inches of cooking area for grilling
  • Use the smoker box for added flavor; temperature control from 9,000 to 18,000 BTU’s
  • Measures 18″ x 24″ x 36″

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Traeger BBQ155.01 Junior Tailgating Pellet Barbecue Grill w Digital Thermostat

Traeger BBQ155.01 Junior Tailgating Pellet Barbecue Grill w Digital Thermostat

Product Features

  • Includes Traeger digital thermostat control
  • 305 square inches of cooking space / 20 X 15 grilling area
  • Folding legs make tailgating and portability a breeze
  • The perfect introduction to wood pellet cooking, creating great tasting food every time
  • Dimensions: 16″ D x 36″ W x 38″ H

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Louisiana Grills 60900-LG900 LG 900 Pellet Grill, 913 Square Inch

If you have ever tried a “Wood Fired” steak, rack of ribs, burger, or pizza, you will understand why high-end “Wood-Fired” BBQ Restaurants, Steakhouses and Pizza Places are cropping up across the country. These business owners have figured out that the old debate of Charcoal vs. Gas is over. Wood is king because it is the only fuel that adds real flavor to food. A pure hardwood, whether in stick, chunk, or pellet form is the only way to add competition quality flavor to your smoking, BBQ and grilling. Over the past several years, backyard pellet grills have emerged as a great alternative for the person who wants to create competition/restaurant quality food in the backyard. That quality can now be achieved without the hassle of starting a fire, dealing with the nasty lighter fluid taste and then babysitting the grill to maintain proper temperatures. Pellet grills have push button controls that automatically light the fire and allow the operator to set the desired cooking temperature. Some pellet grills, like Louisiana Grills, now allow you to not only smoke and barbeque but also reach temperatures high enough to grill steaks, chops, or hamburgers at true grilling temperatures. While cuts such as, brisket, loin, ribs and roasts are best cooked low and slow, any great chef will tell you that the delicious flavors of a steaks and burgers are not realized unless they are grilled at high temperatures. Louisiana pellet grills are designed for people who want the convenience and quick heat-up of a gas grill where you can get home from work at 6:00, fire-up the grill and be eating by 6:30. That same grill can be used on a lazy weekend afternoon producing world class smoked meats and barbeque. The quality of food that YOU can easily produce on a pellet grill that is burning 100% pure hardwood cannot be reproduced on any other gas or charcoal appliance.

Product Features

  • LG 900 Series Wood Pellet Grill
  • 913 Sq. In Cooking Surface (633 Main 280 Upper)
  • Porcelain Cast Iron Main Grids
  • Porcelain Steel Removable Upper Cooking Grid
  • Digital Control Center

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The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills

Mouthwatering, tender, and scrumptious–that’s what you can expect from food that’s prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker.

Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy.
If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success.

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Amazen Pellet Tube Smoker 12″ with 100% Apple BBQ Pellets

A-MAZE-N-SMOKERS(AMNS) are light weight, durable and portable smoke generators, that produce great quality smoke for cold and hot smoking. They are versatile enough to be used in just about any smoker or a grill. They are designed to burn pellets and supplement smoke at higher temps, in Pellet Grills/Smokers. This is where most pellet grills/smokers do not produce much smoke. The AMNTS adds additional smoke at cooking temps, regardless if your pellet grill/smoker is burning pellets or not. The Tube Smokers perform very well in pellet grills, gas grills and gas smokers. Their unique design takes up very little space on your grates.

Product Features

  • Produces smoke for up to 4 hours during Cold Smoking
  • Up to 4 hours while supplementing smoke at 225°+ in your smoker or grill
  • Designed to supplement smoke in an electric smoker, but can be used in just about any smoker or grill
  • Cold Smoke Meat, Fish, Cheese, Nuts and More!
  • Can be used in a smoker or grill

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