New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.
3 thoughts on “BBQ 25”
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One of the best cookbooks I have ever read This is an incredible book. Adam Perry Lang is quite simply a genius with barbecue. Lang is a classically trained chef who has applied his knowledge to barbecue. I bought this book six months ago after reading another of his books, Charred & Scruffed, which I was very impressed with. While Charred & Scruffed is a very innovative and involved take on bbq, BBQ 25 is much simpler and less involved. The result is a book that is very user friendly while also providing an outstanding guide to…
I first heard about Adam Perry Lang while in Afghanistan in 2010 while deployed. I saw a piece with him grilling on the sidewalk in NYC and watched his technique and I was intrigued. I bought his book and while in country it was meat porn. I could not wait to get home and try out his techniques. I was not disappointed. He makes it simple to make otherwise uninteresting cuts like skinless chicken breasts sexy and layered, moist and crusty, ribs that never fail, steaks that when adapted to…