A-MAZE-N Pellet Tube Smoker 12″
Product Features
- Produces smoke for up to 4 hours during cold smoking
- Up to 4 hours while supplementing smoke at 225°+ in your smoker or grill
- Designed to supplement smoke in an electric smoker, but can be used in just about any smoker or grill
- Cold smoke meat, fish, cheese, nuts and more
Great – and here’s a tip for a shorter smoke session This makes it 12 out of 12 5-star reviews. I echo what others have written. I’ll add one thing. Sometimes, I want a short duration of smoke – say, 30 minutes (as the saying goes, you can always add more smoky flavor, but you can’t take it out). However, you can’t just throw half the number of pellets in, because they have to be tightly-packed to work properly. What to do?? Roll up some aluminum foil, and pack it into the bottom half of the smoker, in effect reducing the volume by half. Then…
For cold smoking cheese? Yes but use caution for temperature in a smaller box. I got this specifically to cold smoke cheese. I got the Smokehouse Products pellets here on amazon to use in it. (They are the same flavors as the Little Chief sawdust I’m used to using in my smokers) The construction of the tube great, it’s built very strong and sturdy, I think you could run over it with a car and not crush it.So far I dry ran it twice and did one run of cheese with it.Here are some of my findings and my experience using this tube:It does burn for…
turn your grill into a smoker with an a-maze-n little tube I’ve been thinking about buying a vertical smoker for a month or more. I may still buy one. However, until then, I’ve been slow cooking ribs and chicken on my propane Weber Q300. I’ve had trouble getting wood chips to burn on the grill grates. I keep the temperature low around 225-250, and because the heat source is relatively close to the food, I can’t afford to get the wood burning or it’d compromise the meat.I have to say this little simple tube filled with quality pellets…