Set includes 12 high quality stainless steel barbecue grilling tools and storage case. Tools included: Tongs, Spatula, Fork, knife, corn holders, and skewers. Sleak and Stylish way to safely handle your hot food. Great gift idea for any BBQ enthusiast! Dishwasher safe for convenient and easy cleaning.
Product Features
Set includes 12 high quality stainless steel barbecue grilling tools and storage case.
Tools included: Tongs, Spatula, Fork, knife, corn holders, and skewers.
Sleak and stylish way to safely handle your hot food.
Named one of Bon Appétit‘stop 10 for America’s Best New Restaurants 2016!
Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
In an age of bulk-bought brisket and set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart from the average restaurant. With three pits at the heart of an open kitchen and hogs sourced from local farmers that raise them right, chef Elliott Moss is smoking meat in accordance with time-honored traditions. In Buxton Hall Barbecue’s Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you’re not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food.
The recipes include all of the Buxton Hall favorites. Learn how to make their deep-fried smoked catfish, smoky pimento cheese, turnip soup with charred onions, or slow-cooked collards. Other recipes give the inside scoop on how a barbecue restaurant makes use of a whole hog with a waste-nothing approach: Brussels sprouts with crispy cracklin’, classic South-Carolina style hash, chicken bog, and much more. Finish the meal with Buxton’s take on classic southern desserts like banana pudding pie, grape hull pie, or s’mores with homemade marshmallows.
Grilling fresh seasonal vegetable enhances their natural flavors, giving them a sweet, smoky character all their own. Simply place your vegetables in the non-stick Charcoal Companion Shaker Basket, latch the lid, and place the basket directly on the grill. Then use the handle to quickly and easily “shake ‘m up”. The perfect accessory for every griller. Basket measures 7.25-inch by 11-inch by 3.5-inch
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