grilling

12 Pack Cedar Grilling Planks with Larger Size: 6″x12″x0.4. Add Extra Flavor and Smoke – FDA Approved BBQ Aromatic Wood Cedar Planks for Grilling Salmon, Fish, Steak and Veggies.

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Nature Carrier is engaged in bring the best and safest Chinese Incense Cedar Planks for grilling to our customers and providing lowest cost cedar planks with following characters: 

1. Chinese Incense Cedar Planks are more sweet and stronger in cedar scent. Completely nature, not possible to add chemical, FDA approved.

2. All the cedar planks are well polished, no slivers and splinters. 

3. Thicker cedar planks: 4/10″ thick for each cedar plank to stand longer time in grilling and adds more flavors.  

4. Wider cedar planks: 6″ in wide for each cedar plank enough to hold more food. 

5. Longer cedar planks: 12″ in length for each cedar plank to hold a whole salmon or fish. 

6. More cedar planks in the same value or same cedar planks with lower price. 

7. All the cedar planks are dried before cutting and fumigated, so that no bugs on the cedar planks.  

Notes & Tips:

– Soak cedar grilling planks in water for overnight before using.

– Place the soaked cedar planks on indirect heat when grilling.

– Disposable use is suggested for better experiences and testing.

– If cedar plank catches fire during the grilling , move the plank to indirect heat and place some grilling oil on the plank. But do not place too much oil and drop on the charcoal to avoid catching fire. 

Specifications: 

Single cedar plank size: 4/10″x6″x12″

Package Size: 4.76″x6″x12″

Package Weight: 4.2 lbs 

Package Quantity: 12 Planks

Product Features

  • ✅Nature Carrier do not actually produce cedar planks for grilling, we are the nature cedar grilling planks carrier, nature and safe.
  • ✅Nature Carrier Cedar Grilling Planks are thicker(4/10″), not burned easily; Longer(12″) to fits the whole fish and wider to hold more Salmon.
  • ✅Each of Nature Carrier Cedar Grilling Plank is sanded to a smooth, grilling-ready finish, not rough on surface and no splinters.
  • ✅Using presoaked Nature Carrier Ceder Planks for Grilling will add extra smoke and flavor to your salmon, fish and all the other food.
  • ✅100% nature and safe, FDA approved. An idea choice for Grilling Salmon,Fish, Steak, veggies and more. Also an idea product to incense the chests,rooms, house. Also an idea gift for family and friends.

3 thoughts on “12 Pack Cedar Grilling Planks with Larger Size: 6″x12″x0.4. Add Extra Flavor and Smoke – FDA Approved BBQ Aromatic Wood Cedar Planks for Grilling Salmon, Fish, Steak and Veggies.”

  1. Different planks from different manufacturers do impart a different flavor to the food. I have used these several times and have received compliments on the smell of the smoke during cooking, and rave reviews on the flavor of the fish (salmon in dill sauce is my go-to preparation). Even left over food the next day (on toast) had a significant smoke aroma and flavor that comes from the planks.Key cooking practice is to keep the temperature of the grill in the 250-300 degree F range…

  2. Cedar plank cooking has intrigued me for a while and I’m glad I tried it with these planks. I’m thoroughly impressed. I like the rough sides, it gives more surface area to absorb the liquid they are soaking in. I haven’t soaked them in plain water, but I’ve soaked them in apple juice along with a few herbs and spices and my favorite so far, Jack Daniels and a few herbs and spices. Letting them dry out for about 30 minutes after a 15 hour soak, made for some fabulous flavors and aromas when the…

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