Discusses equipment and how to start different types of grills, provides general guidelines for various cooking techniques, and includes recipes for cooking fruits, vegetables, meat, poultry, and seafood.With the understandable exceptions of I, N, U, and X, this is a comprehensive A-to-Z compendium of how to grill almost anything. Sinnes goes from Abalone to Zucchini with welcome clarity and great gastronomic expertise, then lards his instructions with great stories and a delicate wit, such that you start out looking for a dinner recipe but get lost reading eggplant lore.
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An excellent reference on techniques and ingredients From a weekend barbecue warrior:This is really an excellent reference for ingredients, tips and techniques on grilling and barbecuing. Very practical and useful since the information is well organized, with cross-references to related topics, recipes, equipment and ingredients.But be aware, this reference includes a few recipes, but it isn’t a complete collection of recipes, if that is what you are looking for, you might want to try “The Barbecue Bible” or “The Gas…