This 100% Himalayan salt plate is from a mineshaft in Pakistan. It can be used for many different things including cooking, grilling or simply as a serving tray. It adds a light amount of salt flavoring to your food. I can also be used to serve cold dishes. It can keep food warm or cold by heating up the salt block for 30 minutes or putting it in the freezer for 2 hours prior to using. Cleaning is easy -Allow block to cool off, then use a soft sponge with water and a soft towel to dry it. Store in dry location with minimum humidity.
Product Features
- HAND-CARVED MINED IN THE HIMALAYAS: Each slab of Himalayan salt is carved by hand to ensure high quality cuts of the perfect measurement. Comes with a stainless steel holder for easy handling, grilling, BBQ, cooking and serving.
- COOK-GRILL-SEAR-SERVE: Use our Himalayan salt slab while barbecuing or grilling. It can be placed on either your grill or stove top. Great for searing cooking Meat or Fish, using as a cutting board or simply presenting your dish in a beautiful display.
- KEEPS FOOD WARM OR COLD: The unique absorption of the Himalayan salts allows it to keep the heat or cold stored on the salt block for extended periods. To keep food warm, Heat block for about 30 min. To keep food cold, put salt block in freezer for about 2 hours.
- EASY CLEAN & STURDY DESIGN: This Himalayan salt block should be cleaned with a soft wet sponge with water (No soap). It should be dried with a soft towel. This comes with a stainless steel holder so even with time when the salt gives away a little due to wear & tear, the plate hold it together for longer use.
- 100% SATISFACTION GUARANTEED: At Tiabo we pledge to take care of our customers and we are not satisfied until you are! If you are not happy with this purchase, you can return it for a full refund. No Questions Asked
Himalayan Salt Block Grilling Slab – XL Size (8 x 8 x 2) BBQ Salt Cooking Stone Plate – FDA Approved Barbecue Cooking Block: This all natural, FDA approved slab of Himalyan salt is the perfect way to season your food while you cook. Preheat on your grill and cook your food right on top for moist, flavorful results. You can also chill the block to use as a serving dish for cold appetizers. When you are done, simply allow the block to cool, wipe with a moist cloth or scrape any areas with glazed on food clean, dry, and store in a cool, dry place. Color may change during use- this is normal. Imported from Pakistan. Slab measures 8″ x 8″ x 1.5″. Best selling, top selling fathers day gift and present.
Product Features
- Himalayan Salt Block – Himalayan salt slab made from 100% gourmet, hand carved Himalayan Salt
- Cooking Stone- FDA approved and all natural, resists bacteria growth.
- Salt Slab – One of the best cooking and serving surfaces to be used on the grill to naturally add flavor to your cooking or chilled for use as a serving dish.
- Salt Plate – Simple clean up – allow the block to cool, wipe with a moist cloth and scrape any areas where needed.
- As seen on Rachael Ray, as one of Christopher Kimball’s Favorite Grilling Gadgets! Great Father’s Day Gift! Perfect present for the grilling enthusiast in your life!
Where there’s Smoke there’s Fire! And where there’s fire, there’s Steven Raichlen. Following the breakout success of Project Smoke, the New York Times bestseller that brought Raichlen’s Barbecue! Bible® series to a new generation, comes Project Fire—a stunning, full-color celebration of the best of contemporary grilling from America’s master of live-fire cooking.
No one knows his way around a grill like Steven Raichlen, and no one is better equipped to teach us how to deliver its best performance. Drawing on a combination of classic and boldly contemporary techniques, here are 100 inspired recipes that capture the full range of what grillers want to cook today. Consider your basic steak. Raichlen starts with the iconic—T-bone grilled over direct heat, smartly tattooed with grill marks and lavished, the way the pros do it, with sizzling beef fat. Then he teaches a technique new to most of us—reverse-searing, which allows you to grill a monster steak, like a beef tomahawk, to perfection while also imparting a haunting smoky flavor. Of course, there’s a Caveman Sirloin—meat seared right on the coals, as dramatic as grilling gets. Plus here’s how to blow-torch a veal chop. Spit-roast whole cauliflower on a rotisserie. Grill mussels in hay, squash on a salt slab, salmon steaks on a shovel over a campfire.
From breakfast (Bacon and Egg Quesadilla) to cocktails (Grilled Sangria), from veggies (Caveman Cabbage and Smoke-Roasted Carrots) to dessert (Grilled “Piña Colada” and Cedar Planked Pears with Amaretti and Marscapone), Project Fire offers a radically righteous new take on live-fire cooking from the man who reinvented modern American grilling.
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Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!