Tag Archives: Guide

barbque

Smoker Cookbook: Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Fish, The Art of Smoking Seafood for Real Pitmasters

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Smoker Cookbook: Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Fish, The Art of Smoking Seafood for Real Pitmasters By Roger Murphy

The complete how-to guide for smoking salmon, trout, tuna, seafood and other fish.The book is written for mastering the low and slow art of smoking fish and seafood at your home. An essential cookbook for beginners who want to smoke food without needing expert help from others. 

You can find in this cookbook such delicate recipes as; 

  • APRICOT SMOKED SALMON
  • SMOKED RAINBOW TROUT WITH BROWN SUGAR
  • MAPLE-SMOKED TUNA
  • CREAMY SMOKED OYSTER SPREAD
  • GARLIC BUTTER LOBSTER TAILS
  • HOISIN AND ORANGE SMOKED TILAPIA
  • SWORDFISH IN LEMON AND OLIVE OIL

This book offers detailed guidance obtained by years of smoking food, includes clear instructions and step-by-step directions for every recipe, also it includes full-color photographs of every finished meal to make your job easier.

Where there is a smoke, there is a flavor. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come.

The only guide you will ever need to professionally smoke a variety of fish and seafood!

barbque

Wood Pellet Smoker and Grill Cookbook: The Complete Guide and Most Wanted Recipes for Delicious Barbecue and Perfect Smoking

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The Barbecue Bible for Smoking Meats


A wood pellet smoker uses small pellets made from real hardwood to subtly impart a smoky flavor in meats, vegetables and anything else you feel like smoking. When you look at some of the best pellet smoker recipes, you’ll even find recipes for making appetizers, side dishes and desserts. These recipes will turn any backyard BBQ or birthday into a hit.

With an extensive collection of over 80 family-tested and approved recipes, you’ll be putting those pellets on order by the case.

The book also includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier.

Grab Your Copy Now!

barbque

Fattybombatty’s BBQ Journal: The Do-It-Yourself Guide To The Best BBQ You’ve Ever Had

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Keeping a BBQ Journal is one of the most important things you can do to improve the quality of what comes out of your smoker. When you start out, it’s hard to know what parts of the smoke are important to remember, and what parts aren’t. Fattybombatty’s BBQ Journal helps you track the details of what you did and the quality of your results. Each journal entry includes room for notes as well, so you can tell your future self how to get better results. If you consider yourself a well seasoned smoker, then chances are you have BBQ recipes that you’ve gathered from dozens of sources. Beyond tracking smokes, Fattybombatty’s BBQ Journal also includes blank recipe sheets for you to list your favorite BBQ rubs, sauces, sides, and desserts. Now when you start preparing for an event, you only need one book to get going. Fattybombatty’s BBQ Journal includes: – 100 Journals entry pages – 20 Rub recipe pages – 20 Sauce recipe pages – 20 Side recipe pages – 20 Dessert recipe pages Whether you are new to BBQ or are an experienced backyard chef, Fattybombatty’s BBQ Journal will help you make the best BBQ you’ve ever had.

grilling

Smoking Meat: A Smoker Cookbook: Use This Ultimate Guide for Smoking All Types of Food by Using Your Outdoor Smoker and Grill

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                              The Ultimate Smoking Meat Cookbook:

                           A SMOKER COOKBOOK: By Roger Murphy

Complete cookbook for your outdoor smoker or grill, use this complete guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for smoking meat includes photographs, clear instructions and step-by-step directions for each recipe. 

The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetables, and game recipes such as:

  • BERRY BEEF MEATBALLS IN FIERY BLUEBERRY BBQ SAUCE

  • STICKY ASIAN RIBS WITH SWEET ‘N SOUR DIPPING SAUCE

  • LOUISIANA TASSO HAM

  • GREEK STUFFED VINE LEAVES WITH SMOKED LAMB

  • ALDER SMOKED SALMON SALAD

  • SHRIMP COCKTAIL WITH PINEAPPLE AND CHIPOTLE DIP

  • CHILI-LIME TURKEY WINGS

  • HERBED TURKEY SAUSAGES

  • BBQ HICKORY SMOKED CHICKEN WINGS

  • GOAT CHOPS MARINATED IN RED WINE

  • FRIED AND SMOKED EGGPLANT

The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Find unique and authentic recipes to start smoking your perfect BBQ!