Complete cookbook for your outdoor smoker or grill, use this complete guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for smoking meat includes photographs, clear instructions and step-by-step directions for each recipe.
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetables, and gamerecipes such as:
BERRY BEEF MEATBALLS IN FIERY BLUEBERRY BBQ SAUCE
STICKY ASIAN RIBS WITH SWEET ‘N SOUR DIPPING SAUCE
LOUISIANA TASSO HAM
GREEK STUFFED VINE LEAVES WITH SMOKED LAMB
ALDER SMOKED SALMON SALAD
SHRIMP COCKTAIL WITH PINEAPPLE AND CHIPOTLE DIP
CHILI-LIME TURKEY WINGS
HERBED TURKEY SAUSAGES
BBQ HICKORY SMOKED CHICKEN WINGS
GOAT CHOPS MARINATED IN RED WINE
FRIED AND SMOKED EGGPLANT
The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Find unique and authentic recipes to start smoking your perfect BBQ!
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Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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2 thoughts on “Smoking Meat: A Smoker Cookbook: Use This Ultimate Guide for Smoking All Types of Food by Using Your Outdoor Smoker and Grill”
Comments are closed.