Tag Archives: Cookbooks

pellet smoker

Wood Pellet Smoker Grill Cookbook: The Ultimate Wood Pellet Smoker Cookbook 2019-2020: Wood Pellet Smoker Cookbook with Easy to Cook Smoking Meat, … COLOR EDITION) (Pellet Smoker Cookbooks)

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FULL COLOR COOKBOOK

Want to grill and smoke using your Wood Pellet Smoker-Grill?! Then, this is the Wood Pellet Smoker Cookbook you need. Whether you are new to wood pellet smoking and grilling or want to renew your knowledge, this Pellet Smoker Cookbook has it all. Plus, you will find recipes that will enhance your ability to impress your family and friends.

Call your loved ones for a backyard weekend gathering and showcase your grilling and smoking skills with our recipes.When you really want to utilize smoking and grilling, you need to learn two important skills. One skill is about accumulating the right flavors in the correct amount. And the next skill is all about your ability to use wood pellet smoker and grill like a professional.

If you feel comfortable using the smoker, it increases the taste and flavor of the food you cook. Wood Pellet Smoker-Grill is known to provide natural flavors to food, but that requires the understanding of functionality. You get multiple choices of hardwood, which decides the overall flavor, temperature, and other aspects when cooking. This Pellet Smoker Cookbook will help you understand different aspects of wood pellet cooking.

This Pellet Smoker Cookbook will give you wood pellet-style cooking. All recipes include food choices that you prefer and the cooking styles that align with grilling and smoking with the help of Wood Pellet Smoker-Grill. So, at the end of this book, you will become ready to practice your skills and cook all your favorite food options in wood pellet smoker.

The whole idea behind using wood pellet is to help even newbie’s with easy temperature control. Easy control of temperature allows you to gain the best flavors and texture of food. You will find convenient categories of recipes in this Pellet Smoker Cookbook too.

All the recipes are divided into categories of poultry, red meat, pork, and seafood. In every category, you will gain a variety of food choices and cooking styles using wood pellet.Comprehensive information about Wood Pellet Smoker-Grill will help you develop an understanding. Then, you can quickly use our recipes to cook delicious meals for your family and friends.

The recipes include all nutritional values, so you will always be aware of the calorie and nutritional intake in your body.So, let’s charge toward Wood Pellet Smoker-Grill knowledge and delicious recipes!

grilling

Eat Like a Man: The Only Cookbook a Man Will Ever Need (Cookbook for Men, Meat Eater Cookbooks, Grilling Cookbooks)

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So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they’re still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D’Agostino is here to change that with his unapologetically male-centric Eat Like a Mana choice collection of 75 recipes and food writing for men who like to eat, cook, and read about great food. It’s the Esquire man’s repertoire of perfect recipes, essays on how food figures into the moments that define a man’s life, and all the useful kitchen points every man needs to know. Satisfying, sexy, definitive, and doable, these are recipes for slow Sunday mornings with family, end-of-the-week wind-down dinners with a lady, Saturday night show-off entertaining, poker night feeds, and game-day couch camping. Or, for when a man is just hungry.

Product Features

  • Used Book in Good Condition

grilling

So Much S’more to Do: Over 50 Variations of the Campfire Classic (Fun & Simple Cookbooks)

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S’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with 55 simple twists―from holiday recipes to “spirited” s’mores―that will have you begging for s’more! Try delectable desserts like Brownie S’mores, Peanut Butter & Banana S’mores, and Tiramisu S’mores. As added bonuses, the book includes a marshmallow toasting guide, safety tips, clean-up tips, and more. Plus, it’s handy size makes it convenient to bring along on your next outing!

Product Features

  • Used Book in Good Condition

grilling

Cooking With the Blackstone Outdoor Gas Griddle, A Quick-Start Cookbook: 101 Delicious Recipes, plus Pro Tips & Illustrated Instructions, from Quick-Start Cookbooks! (Grill Recipes)

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Your Blackstone® can do more than you think! Why not take a shortcut and learn “seasoned chef” tips, tricks and workarounds that most people take months to learn through trial and error?

*** Edition 2 with new recipes! ***

Get the most from your Blackstone Outdoor Gas Griddle with this well-researched, independent cookbook and guide from Quick-Start™ Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated “how to” instructions, plus 101 of our best recipes written for the Blackstone. 

Independent advice on how to use your Blackstone to the fullest!

This book will teach you:

– How to use the Blackstone to its fullest potential.

– What the Blackstone can do (and what it can’t do).

– Pro tips, tricks and workarounds used by seasoned Blackstone users and chefs.

– How to make the juiciest grilled steak you’ve ever tasted.

Bonus illustrations and information include:

– What all the buttons and controls are for.

– 10-minute “Quick-Start™” (a photo-illustrated step-by-step walk-through of your first recipe).

– Pro tips, charts and workarounds to make cooking easy.

– Nutritional information for each recipe so you know what you’re eating.

101 delicious recipes featuring:

– Main dishes (meats and seafood)

– Sandwiches and breads

– Vegetables

– Sides

– Desserts

(Scroll up and click on book cover to “LOOK INSIDE” and see full recipe table of contents)

OUR SIMPLE, NO-RISK GUARANTEE:

Learn how to cook with your Blackstone outdoor griddle like a pro, and enjoy the juiciest and most flavorful meals that your family and friends will love, or we will refund you! 

Ready to master your Blackstone like a seasoned chef? Then hit the “Add to Cart” button now!

FREE SHIPPING for Amazon Prime members.

ABOUT QUICK-START™ COOKBOOKS:

Quick-Start™ Cookbooks are independently published and designed to help consumers easily and quickly master new cooking tools and techniques through the use of illustrated “how to” instructions, tips, tricks and workarounds typically known only by seasoned chefs. Each book is beautifully produced, featuring 10 recipe photos, graphics and gorgeous page layouts. Our authors provide independent, streetwise advice and know-how based on research and testing. If you want easy-to-follow instructions and useful recipes that will delight your family for years to come, then Quick-Start Cookbooks are for you! This book is not endorsed or authorized by Blackstone. However, the publisher (Quick-Start Cookbooks) stands behind the content of the book to be fully compatible with the Blackstone. We are fans, and we want you to become one too!

barbque

Barbecue: a Savor the South® cookbook (Savor the South Cookbooks)

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John Shelton Reed’s Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there. He discusses how choices of meat, sauce, and cooking methods came to vary from one place to another, reflecting local environments, farming practices, and history.

Reed hopes to preserve the South’s barbecue traditions by providing the home cook with fifty-one recipes for many classic varieties of barbecue and for the side dishes, breads, and desserts that usually go with it. Featured meats range from Pan-Southern Pork Shoulder to Barbecued Chicken Two Ways to West Texas Beef Ribs, while rubs and sauces include Memphis Pork Rub, Piedmont Dip, and Lone Star Sauce and Mop. Cornbread, hushpuppies, and slaw are featured side dishes, and Dori’s Peach Cobbler and Pig-Pickin’ Cake provide a sweet finish. This book will put southerners in touch with their heritage and let those who aren’t southerners pretend that they are.