Category Archives: grilling

grilling

Rub. Smoke. Eat. Repeat.: BBQ Journal for a Pitmaster & Grillmasters – Record Details about Grilling and Smoking Meat, Pulled Pork, Briskets, Sausages as personalized Cookbook

This BBQ Journal with a funny cover design RUB. SMOKE. EAT. REPEAT. will help you as your personal Pitmaster’s Logbook to record track about all your grilling sessions with family and friends at your garden party. It is a very helpful tool to write down important details about meat quality of briskets, pulled pork, sausages, temperature and recipe.

Different conditions will have impact on your success. With this journal you will be supported to develop yourself from an amateur to an expert grillmaster by having all important notes and recipes written down to use for the next grilling session. Use it as your personalized cookbook.

Keep all your Barbecue notes organized to become a professional smoking and grilling hero

Features of this journal:

  • 6 x 9″ inches Softcover Journal Book
  • 120 matte pages (Lined)
  • Useful size for all purposes, can be taken in your purse, handbag, carrying case, backpack
  • Great to take record of during your BBQ session and for taking notes, thoughts and ideas while you’re grilling

grilling

Wood Pellet Smoker and Grill Cookbook for Beginners: Ultimate Wood Pellet Smoker Cookbook for Smoking and Grilling, Recipes, Tips and Techniques for Delicious Meat, Fish, Vegetables

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If you want to learn smoking and grill techniques, then keep reading.

Would you like to have useful ideas and suggestions for your barbecue with friends?

This guide is the definitive cookbook to the pellet barbecue for smoking Meat, Fish, Vegetables.

Ideal for beginners, useful for those who want to improve the art of smoking and cooking on the grill, using the advice and secrets of the experts on smoking and grilling. The book contains many delicious and practical recipes with a step by step guide, suitable for smoked food.

Also this book will discuss the history of grilling and smoking, as well as the history of the popular types of meat, fowl, and wild game. There are also plenty of true-to-life stories from behind the grill and over decades of smoking on some of the wildest contraptions ever. This includes humorous true stories covering the long history of smoking meats.

Some recipes includes in this book:

  • Fish and seafood
  • Duck
  • Pork and Bacon
  • Chicken
  • Ham
  • Turkey
  • Duck
  • Game Recipes and other

It is true that we can’t resist the aromas and delicious scents of our griller and a few friends over poolside.

With the choices available today for our backyard chef, you’ll never know what you might find on your neighbor’s grill.  You will, however,  know if they are using a smoker grill because that heavenly smoke will come right up to you and tell you, “You are hungry!  You want barbeque!”

At the peaceful end of another busy weekend, Sunday night finds you and your loved ones enjoying lingering finger foods, including shrimp & a lovely dip to go with it.  It seems I can’t get enough of good home-cooked food.  The healthy way to live!

We will discuss exactly what those pellets are made of, how they are made, and why they are the absolute finest choice of fuel for backyard barbequing, as well as cooking for the masses. 

Also, what is the Maillard Reaction, and why are phenols important? We will take a close look at the chemistry behind smoking meats and dig into how it all fits together to bring such marvelously delicious food so easily cooked to perfection.

In this book, you will:

  • Learn about the history of smoking meats from 1930 up to the modern times
  • Find out how we got the fabulous smoker grill technology we have today and all the details of how to create culinary creations that will disappear before your eyes right after you serve them; they are that good!
  • Open the owner’s manual of the modern smoker grill and learn how they work and how to get what you want out of them
  • Learn lots of grilling recipes, including your smoked Thanksgiving Turkey and wild Venison and Duck
  • Learn everything you need, from smoking and grilling to proper preparation, curing, and preserving meat
  • Be the absolute authority on the Pellet Smoker Grill

For game days, holidays, or everyday grilling with family or friends, Wood Pellet Smoker and Grill Cookbook for Beginners makes mouthwatering BBQ easy for everyone to enjoy.

Scroll Up and Click the Buy Now Button to Get Your Copy!

grilling

Crocs Classic Clog | Comfortable Slip on Casual Water Shoe, Khaki, 14 M US Women / 12 M US Men

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Looking for the ultimate warm-weather shoe? Crocs’ Classic clog has a ventilated upper and a traction outsole to make it a top wet-dry performer–perfect for the beach–but we can think of a zillion other places you’ll want to wear it.

Product Features

  • CROCS FOR EVERYONE: With a color and style for every personality, the Classic Clogs are the Crocs women and men need to start a comfort revolution around the world
  • LIGHTWEIGHT AND FUN: The Crocs for men and women feature lightweight Iconic Crocs Comfort. Ventilation ports add breathability and help shed water and debris quickly and the massage-pod footbed offers added comfort
  • DESIGNED TO FIT: These slip on clogs are easy to take on and off, while being extremely durable; These Crocs even offer pivoting heel straps for a more secure fit
  • WEAR FOR ANY OCCASION: These men’s and women’s Crocs serve as great house shoes but also ideal for the beach, pool, gym, shower, walking or even gardening
  • CROCS FOR WOMEN AND MEN: The Crocs Classic Clogs are not only the most comfortable shoes for women and men but also easy to clean just using soap and water and allowing for a quick dry

grilling

Tiabo Himalayan Salt Plate & Stainless Steel Holder, Salt Slab Block, for Grilling, Searing, Chilling, Cutting Seasoning & Serving, 12x8x1.5 inch

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This 100% Himalayan salt plate is from a mineshaft in Pakistan. It can be used for many different things including cooking, grilling or simply as a serving tray. It adds a light amount of salt flavoring to your food. I can also be used to serve cold dishes. It can keep food warm or cold by heating up the salt block for 30 minutes or putting it in the freezer for 2 hours prior to using. Cleaning is easy -Allow block to cool off, then use a soft sponge with water and a soft towel to dry it. Store in dry location with minimum humidity.

Product Features

  • HAND-CARVED MINED IN THE HIMALAYAS: Each slab of Himalayan salt is carved by hand to ensure high quality cuts of the perfect measurement. Comes with a stainless steel holder for easy handling, grilling, BBQ, cooking and serving.
  • COOK-GRILL-SEAR-SERVE: Use our Himalayan salt slab while barbecuing or grilling. It can be placed on either your grill or stove top. Great for searing cooking Meat or Fish, using as a cutting board or simply presenting your dish in a beautiful display.
  • KEEPS FOOD WARM OR COLD: The unique absorption of the Himalayan salts allows it to keep the heat or cold stored on the salt block for extended periods. To keep food warm, Heat block for about 30 min. To keep food cold, put salt block in freezer for about 2 hours.
  • EASY CLEAN & STURDY DESIGN: This Himalayan salt block should be cleaned with a soft wet sponge with water (No soap). It should be dried with a soft towel. This comes with a stainless steel holder so even with time when the salt gives away a little due to wear & tear, the plate hold it together for longer use.
  • 100% SATISFACTION GUARANTEED: At Tiabo we pledge to take care of our customers and we are not satisfied until you are! If you are not happy with this purchase, you can return it for a full refund. No Questions Asked

grilling

Ninja Foodi Grill Cookbook 2020: The Complete Ninja Foodi Grill Beginners Guide | Crispy, Delicious and Healthy Recipes | Tasty 300 Days Of Indoor Grilling

Enjoy Easy and Most Delicious Recipes with this Ninja Foodi Grill Cookbook for Beginners.

The Ninja Foodi Grill Cookbook for Beginners is more than a cookbook. It also provides set up instructions, care and maintenance tips, pro advice on accessories to keep nearby, and go-to grilling techniques for your new favorite recipes. Everything you need to get started is right here inside this grilling cookbook.

Master Your Foodi Multi-Cooker and Impress Your Family, Friends and Guests!

The Ninja Foodi Grill Cookbook for Beginners includes:

  • Helpful Tips and Tricks
  • Top Grilling Questions Answered
  • Amazing Meals the Whole Family will Love.
  • Menu Ideas
  • Veggie Options Galore
  • Detailed Ingredient Lists and Precise Cooking Times so Each Dish Turns Out Perfect.
  • Ninja Know-How.
    • Breakfast Recipes
    • Protein-Rich Poultry Recipes
    • Fish and Seafood
    • Crispy Snacks
    • Savory Beef, Lamb, and Pork Dishes