“Grilling is fun, it’s flavorful, it’s playing with fire. It’s got smoke, sizzle, and spice. what more could you want?” says cooking teacher and professional chef Eric Treuille. Explore new worlds of cuisine with flame-kissed, taste-intensive, fuss-free recipes that span the globe. No matter what the weather brings, all-year-round grilling is assured with indoor as well as outdoor cooking instructions for every recipe. Great ideas meet big flavors for fabulous food guaranteed to set appetites on fire. Close-up photography illustrates simple basics and advanced skills. And, with each recipe, a “think ahead” tip tells you what can be done in advance. Flames leap off the page as photographs feature real food cooked outdoors over the grill. Each recipe is illustrated in fabulous full-color.
Tag Archives: Smoke
Bear Paw Products Meat Smoking Guide Magnet. All-Weather and Waterproof. The Best source of information for creating perfectly smoked barbecue! Quick reference guide for meat temperatures and times, as well as cooking suggestions from award winning Pitmasters! Includes a detailed index of wood smoke flavors which can be used with wood pellets, wood chunks, wood chips, etc. Perfect for pairing wood flavors with meat types. 100% quality guaranteed!
This All-Weather, Heavy-Duty Magnet is like having a Barbecue professional in your own home! Get perfect results every time using this meat smoking guide that provides all the information you need! The Magnet includes the Smoking Temperature, Target Internal Temperature, USDA Minimum Temperature, and Cooking Suggestions for several types of meats. It also includes the Flavor profile and strength of several types of woods and their recommended uses. If you plan to barbecue, then you need this magnet!
Product Features
- COOKING GUIDE: Reference the smoking temp, target internal temp, USDA minimum temp and cooking suggestions for the 7 most popular meats to smoke!
- WOOD SMOKE FLAVOR INDEX: Reference the flavor profile, strength and suggested uses of the 20 most popular woods for smoking!
- WATERPROOF: This heavy-duty, laminated magnet is tough and made to withstand all weather!
- PROVEN RESULTS: This magnet provides a compilation of time-tested knowledge from award-winning Pitmasters!
- MADE IN USA: This magnet was created and manufactured in the United States!
Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking.
Adam Perry Lang trained with the world’s best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now he’s on a mission to turn everyone into an expert.
In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: American barbecue.
Perry Lang begins by breaking down the fundamentals of barbecue–what tools you’ll need to begin, how to master cooking with charcoal and wood, how to choose the perfect grill, and more. Then he takes readers on a trip through the butcher’s case, describing exactly what makes each kind of meat special, explaining how to select with the skill of a master, and providing his favorite recipes for almost every available cut of pork, beef, veal, lamb, chicken, and turkey.
These original, mouthwatering recipes, which include step-by-step seasoning instructions and a flip-by-flip grilling or smoking guide, will have amateur and expert cooks firing up their barbecues and enjoying perfect results every time–whether they’re impressing a group of friends with Perry Lang’s insanely delicious Salt and Pepper Dry-Aged Cowboy-Cut Rib Eye or wowing half the neighborhood with his massive, slow-cooking, succulent “”Get a Book”” Whole Pork Shoulder. Whatever the recipe, his goal is for everyone to achieve the holy grail of barbecuing: bragging rights.
Camp Chef Smoker 24″ Smoke Vault Extra Large with Stainless Door and Adjustable Shelves (SMV24)
Lock the delicious mesquite, hickory or any other smoked flavor into your meats with the Smoke Vault 24”. This simple system will infuse your food with the most appetizing smoked tastes that can’t be experienced any other way. Use the Smoke Vault for a variety of foods from ribs, to a whole turkey and even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures. Cooking temperatures can vary from 160° F to 400° F. The heavy-gauge steel wood chip tray and water pan create smoke and keep your meats moist. If smoking meats is a new way of cooking to you there is no need to worry; cooking tips, ideas and recipes are included with this smoker to help you get started. Use the Smoke Vault to lock in your favorite flavors.
Features:
Two adjustable smoking racks
One jerky smoking rack
Water pan
Heavy gauge steel wood chip tray
Removable porcelain base tray for easy clean up
Three adjustable damper valves; one on top and one on each side
Easy to read door thermometer from 50 to 400 degrees
Convenient matchless snap-ignition
Cooking tips, ideas, and recipes included
Protected burner drum for maximum heat control
Specifications:
Body Dimensions (w/out legs): 24″ W x 16″ D x 30″ H
Total Height (with legs): 44″
Door Dimensions: 22 1/2″ W x 28″ H
Cooking Racks Dimensions: 21 1/2″ W x 14″ D
Total Output: 18,000 BTU/hr
Maximum Temperature Reading: 400 degrees
Shipping Dimensions: 25″ x 17.5″ x 30.5″
Weight: 75 lbs.
CAMP CHEF: for over 25 years Camp Chef has been making quality cooking gear for all of your outdoor cooking needs. Our products include Outdoor Cookers, Pellet Grills, Smokers, Pizza Ovens, Cast Iron Cookware, Flat Top Grills, Griddles, Fire Pits, Outdoor Movie Screens, Emergency Stoves and all the camping accessories to make your cooking easy and fun.
Product Features
- Two cooking grids and one Jerky Rack
- Three adjustable damper valves; one on top and one on each side
- Easy to read door thermometer from 50 to 550 degrees
- Convenient matchless snap-ignition
- Cooking tips, ideas, and recipes included
Weber’s Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
If you can grill, you can smoke!
Now you can add smoke flavor to almost any food on any grill. Weber’s Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.
You’ll learn:
Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills
Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds
Smoking woods’ flavor characteristics and food pairing suggestions that complement each distinct type of wood
Weber’s Top Ten Smoking Tips for getting the best possible results on any grill