Transforms any grill into a lean mean smokin’ machine!
The Hexagon Smoker Tube (12 by 2 inches) is perfect for any Grill or Smoker. The tube is comprised of stainless steel that is incredibly easy to clean and reuse.
Smoking is a process, so don’t be discouraged as the best results are achieved in the long haul. Remember, less is more; don’t overdo it and smoke out the neighbors.
The key to smoking, is to use indirect heat to cook meat at a low temperature over a long period of time. You might need to experiment with your burner (being the furthest away from the meat), until you find the right mix.
If you have never smoked cheese, there is no time like now, you will be hooked!
Smoking cheese is an easy & fast process called ‘cold smoke’. The temperature inside the smoker stays very low, usually 70 degrees or less, it should never rise above 90 degrees or else the cheese, will “melt” (hot tip- that can be messy). A BBQ Master tip, remove the cheese when it reach 70 degree & wait till it cools.
Taste is based on what you like, from a cheddar,colby,gouda,mozzarella,provolone,swiss & then, choose your favorite wood smoke chip or pellet.
4 Easy steps to smoking starts with
1) Choosing –
your favorite meal and the complimenting smoking chip/pellet to cold smoke or hot smoke (Barbecuing & internet has unlimited recipes to becoming a BBQ Master)
2) Fill –
the Smoker tube with your favorite smoking chip/pellet [depending how long you want smoke to generate, fill appropriately. As a guide (please experiment), if you fill to about an inch from the top this will generate 4 ~ 5 hours of smoke]
3) Carefully Light –
the smoking chips/pellet until a flame is visible. After about 1~2 minutes (depending on the wood & how dry), blow out the flame
4) Smoking time –
lay the Hexagon Smoker tube away from the food, in the direct heat zone. With good ventilation and air circulation.
Product Features
- IF YOU HAVE NEVER SMOKED YOUR OWN CHEESE YOU ARE MISSING OUT – absolutely perfect for cold smoking and for adding supplemental smoke to your BBQ or Smoker. If you’re a fellow bbq and grilling enthusiast, you understand the annoyance of when the taste, is just not “right” and you are missing a wonderful mix or real tasty wood flavoring. That’s why we came up with the ultimate cooking tool; portable and you control the flavour.
- NOT ALL SMOKER ARE ALL CREATED EQUAL – If you’ve been putting off trying your luck on a smoked brisket because you don’t own a smoker, well here’s your chance. There are no limits to the various ways you can set up your grill for a hot or cold smoke. A smoke generator that come with a cleaning brush and storage S-Hook, means it is reusable and effortless to clean.
- 100 PERCENT SATISFACTION GUARANTEED – The Snap That Now Grill set comes with a manufacturer’s warranty (12 Months). If you are not happy with your delivered Ultimate Smoker Tube for any reason, let us know and you will get a full refund. Our customers mean everything to us, so if you aren’t happy, then we aren’t happy. However, we’re so sure of the quality and functionality of our product, we guarantee you’ll love it so much, you’ll be recommending our Smoker to all your friends.
- THE PERFECT SIDEKICK FOR ANY BBQ Party – Very few things in life are more fun than grilling and chilling with your friends, whether that be at a park, a pool party, in your kitchen, out on the back deck, or camping. What’s great about the Smoker Tube, you can add the perfect flavor for both hot and cold smoking of any pork, bacon, ribs, brisket, hot dogs, cured meat, sausages, chicken, lamb, fish, cheese, nuts, vegetables and many more. Unlocked the tantalizing and unforgettable smoked flavors.
- INDUSTRIAL GRADE MATERIALS – the Smoker Tube is welded, 100% Stainless Steel 304 and therefore, durable and will not rust. The Hexagon shape is ideal and prevents the tude from rolling across a hot plate. The Ultra fine, perforated stainless steel mesh, helps to keep the wood chips/pellets inside until they all burnt and the small holes, allows air to circulate (through the tube and found better airflow with one end open) and allows the smoke to steadily disbursed.
