Tag Archives: Masterbuilt

grilling

The Unofficial Masterbuilt Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker

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Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters

The ultimate smoker cookbook for your masterbuilt electric smoker, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. 

The guide will help you professionally smoke a variety of food, including beef, pork, fish, seafood, chicken, lamb, turkey, game and vegetables recipes such as:

  • Super Spicy Smoked Brisket Garlic

  • Chili Paprika Smoked Pork Ribs Barbecue

  • Buttery Mocha Smoked Lamb Legs Black Pepper

  • Sticky Smoked Chicken Wings in Buttermilk Brine

  • Simple Smoked Tuna Fillet with Wasabi Soy Sauce

  • Black Tea Ginger Smoked Duck Honey

  • Easy Smoked Green Beans with Butter and Pepper

The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Also includes chapter about SMOKING MEAT AND ELECTRIC SMOKERS. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!

pellet smoker

Masterbuilt 20250918 Sportsman Elite Pellet Smoker, 44″

Boasting an incredibly efficient design, Master built sportsman Elite 44 inch pellet smoker delivers the perfect amount of smoky savories whether you’re doing a cold or hot smoke. Auger speed is adjusted automatically to keep a consistent temperature, while the dual-door design with a cool-touch handle keeps heat from escaping. Integrated flavor tray lets you add liquid for a unique flavor. Hopper holds 17 lbs. Of pellets, allowing you to smoke as slow as you want. Ash catcher and grease trays can be emptied without opening the smoker, making cleaning and maintenance hassle-free. Wheeled design with a handle means it’s super-easy to move around your patio. Easy-to-read display and simple-to-use control knob. Comes with six chrome-coated Racks. 26.36”W x 19.01”L x 46.41”H.

Product Features

  • Produces excellent smokiness during a cold or hot smoke
  • Automatically controlled auger keeps a consistent temperature
  • Add juice to the built-in tray for a unique flavor

barbque

The Unofficial Masterbuilt Smoker Cookbook: Complete How-To Guide for Smoking Meat, The Ultimate Cookbook for Smoked Meat Lovers

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                              Masterbuilt Smoker Cookbook

Electric Smokers very easily provide the option to smoke meats through an easy-to-use and accessible interface. The ultimate how-to guide for smoking all types of pork, beef, fish, seafood poultry, lamb, vegetables, snacks, game, and rabbit. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. 

This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef brisket, pork ribs the book includes interesting recipes:

  • Smoked Shrimp Po’ Boys

  • Stuffed Salmon 

  • Smoked Rabbit

  • Twice Pulled Potato

  • Stuffed Cornish Hens

The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

“Smoking is an art”. With a little time & practice, even you can become an expert. Once you become an expert with smoking technique, believe me, you would never look for other cooking techniques. To find one which smoking technique works for you, you must experiment with different woods & cooking methods. Just cook the meat over indirect heat source & cook it for hours. When smoking your meats, it’s very important that you let the smoke to escape & move around. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well.

pellet smoker

Masterbuilt MB20251719 MWS 330S Pellet Smoker, Black

Craft your masterpiece and create the perfect flavor for your next recipe. The MWS 330S has a clean-burning pellet system that monitors the cabin temperature and adjusts the auger speed, feeding the correct amount of pellets to maintain the set temperature for slow-smoked venison tenderloin. Using the meat probe thermometer and the digital control panel with preset smoke and cook cycles, you’ll achieve competition-ready results in your own backyard. The handle and wheels add an extra convenience to make moving the smoker easy. With four chrome-coated racks there is plenty of room to smoke 12 chickens, 2 turkeys, 4 racks of ribs, or 3 pork butts. Master the art of smoking with Masterbuilt. We believe that given the right tools, anything can be mastered. That’s why we design products to help you along the way, whether you’re a novice or a backyard BBQ pro. We build products to make you proud. Choose your fuel source and start the journey. Try out different wood flavors and seasonings, and create signature dishes that become family traditions. Perfecting slow-cooked ribs has never been easier!

Product Features

  • Four chrome-coated smoking racks
  • Meat probe thermometers for perfect results every time
  • Digital panel controls on/off, temperature, cook and smoke time – preset smoke and cook cycles automate the pellet smoking process
  • Removable crucible makes cleaning out pellet ash in crucible easy
  • Pellet hopper door allows for easy pellet clean out

pellet smoker

Masterbuilt MB20073716 Patio-2-Portable Electric Smoker, Black

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Smoking at home or on-the-go has never been easier with the MES 20B. Choose from various temperature levels, set the analog control, and this Electric Smoker handles the rest. Smoke up to 4 chickens, 1 turkey, 2 racks of ribs, or 2 pork butts on the two chrome-coated racks. The compact design and folding legs make transport and storage easy. Master the art of smoking with Masterbuilt.

Product Features

  • 1,400 watt heating element
  • Two chrome-coated smoking racks
  • Built-in temperature gauge
  • Analog temperature control – easy dial temperature settings
  • Legs fold under for transport and storage
  • When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge.