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grill accessories

UNICOOK Universal Replacement Heavy Duty Adjustable Porcelain Steel Heat Plate Shield, Heat Tent, Flavorizer Bar, Burner Cover, Flame Tamer for Gas Grill, Extends from 11.75″ up to 21″ L, 4 Pack

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Best Gas Grill Replacement Parts for Its Cost!
Some of you grill parts maybe rust and will wear out after a certain amount of time and use. We know you would prefer to keep your favorite grill running rather than leaving it at the curb on trash day.
It is time to replace your grill parts. You will get your grill cooking like new for a fraction of the cost of a new one with Unicook replacement parts! More DIY fun! Environmentally friendly!

Key Features of Unicook Grill Parts
–Universal Fit Most of Unicook grill parts are designed as a universal item, whose size is adjustable to fit your grill, fit different brands and gas grill models in the market.
–Heavy Duty Materials Thicker is better! All the materials of Unicook replacement parts are more heavy duty than most original ones that come with your grill, last longer.
–Easy Assembling Unicook grill parts are very easy to install. The new grill parts will be assembled in minutes following the instruction manuals included.

Care and Use
Please check the size and shape of your original parts and compare with the specs on our product listing before ordering.
Specific safety, repair and maintenance information varies between grill models and brands. Always refer to your owners’ manual.

Product Features

  • Extends from 11.75″ up to 21″ long, 3.75″ wide, fits most gas grills. If installed reversely, the length will be extended from 11.75″ to 18.37″ only
  • Prevents flare-ups and protects burners to prolong life, prevents direct exposure to flame and distributes heat evenly
  • Replaces heat tents for side-to-side and front-to-back burners. Stainless Steel M5 bolts and wing nuts are included, easy to install
  • Thickness of porcelain steel is 1.2mm, heavy duty porcelain-coated steel construction; Thicker is better and last longer!
  • Stainless Steel version is also available, click the “UNICOOK” button (top middle of the page) to get more details about the S/S version

grilling

Cooking With The Blackstone Outdoor Gas Griddle, A Quick-Start Cookbook: 101 Delicious Grill Recipes with Illustrated Instructions, from Healthy Happy Foodie! (B/W Edition)

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Get the most from your Blackstone® Outdoor Gas Griddle with this must-have independent cookbook and guide from Quick-Start™ Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated “how to” instructions, and 101 of the best recipes written for the Blackstone.

The Blackstone can do much more than you think! Why not take a shortcut so you can enjoy using it with the ease of a seasoned chef? We love the Blackstone so much we decided to write a book offering independent “streetwise” tips, tricks and workarounds that most people take months to learn through trial and error. 

This Quick-Start Cookbook combines illustrated instructions with 101 of our best, most popular outdoor griddle recipes. It is written to be an independent, compatible companion book useful to anyone who owns a Blackstone!

This book will teach you:

– How to use the Blackstone to its fullest potential.

– What the Blackstone can do (and what it can’t do).

– Pro tips, tricks and workarounds used by seasoned Blackstone users and chefs.

– How to make the juiciest grilled steak you’ve ever tasted.

Bonus illustrations and information include:

– What all the buttons and controls are for.

– 10-minute “Quick-Start™” (a photo-illustrated step-by-step walk-through of your first recipe).

– Pro tips, charts and workarounds to make cooking easy.

– Nutritional information for each recipe so you know what you’re eating.

101 delicious recipes featuring:

– Main dishes (meats and seafood)

– Sandwiches and breads

– Vegetables

– Sides

– Desserts

(Scroll up and click on book cover to “LOOK INSIDE” and see full recipe table of contents)

OUR SIMPLE, NO-RISK GUARANTEE:

Learn how to cook with your outdoor griddle like a pro, and enjoy the juiciest and most flavorful meals that your family and friends will love, or we will refund you! 

Ready to master your Blackstone like a seasoned chef? Then hit the “Add to Cart” button now!

FREE SHIPPING for Amazon Prime members.

ABOUT QUICK-START™ COOKBOOKS:

Quick-Start™ Cookbooks are independently published and designed to help consumers easily and quickly master new cooking tools and techniques through the use of illustrated “how to” instructions, tips, tricks and workarounds typically known only by seasoned chefs. Each book is beautifully produced, featuring 10 recipe photos, graphics and gorgeous page layouts. Our authors provide independent, streetwise advice and know-how based on research and testing. If you want easy-to-follow instructions and useful recipes that will delight your family for years to come, then Quick-Start Cookbooks are for you!

NOTE: This book is not endorsed or authorized by Blackstone. However, the publisher (Quick-Start Cookbooks) stands behind the content of the book to be fully compatible with the Blackstone. We are fans, and we want you to become one too!

barbque

BBQ Secrets Deluxe: The Very Best Recipes, Tips & Tricks from a Barbecue Champion

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Featuring mouth-watering recipes, insider stories and succulent photographs, Barbecue Secrets DELUXE! The Very Best Recipes, Tips & Tricks from a Barbecue Champion is the ultimate guide to grilling, plank-cooking and Southern-style barbecue. A must-have for novice grillers and barbecue experts alike, Barbecue Secrets DELUXE! includes not only the best recipes from the best-selling books Barbecue Secrets and Planking Secrets but 50 new recipes by international barbecue champion Rockin’ Ronnie Shewchuk. It features: Grilling, planking and barbecue recipes, cooking charts and tables, equipment guidelines, grilling history, secret tips and techniques, music playlists, and drink recipes.

Product Features

  • Used Book in Good Condition

grilling

Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides

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Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which include apple cider-smoked trout with horseradish cream and fresh corn and smoked clam cakes with ancho chile sauce, are supplemented by information-packed tips and guidance, such as an overview of different oyster varieties in North America and guidelines for healthy grilling and smoking. Chapters on marinades, rubs, sauces, and side dishes help readers build sumptuous, complete meals.Recipes include: Grilled Tuna with Fresh Peach and Onion Relish Salmon with Tunisian Spiced Vegetables Teriyaki Stir-Grilled Mahimahi Tequila-Lime Grilled Shrimp Latin Lover’s Grilled Baby Squid Balsamic Smoked Haddock Apple Cider-Smoked Trout with Horseradish Cream Fresh Corn and Smoked Clam Cake with Ancho Chili Sauce Smoked Scallops with Citrus Vinaigrette Orange and Red Onion Salad Parmesan-Crusted Tomatoes
Fish, often bottom-billed in many barbecue and grilling cookbooks with a few token recipes, succeeds spectacularly as the star of the show in Fish & Shellfish, Grilled & Smoked. Authors Karen Adler and Judith M. Fertig–Kansas City foodies and members of an all-women barbecue team called the ‘Que Queens–argue that fresh fish and shellfish are a healthier option to other traditional barbecue meats due to their low-fat, low-calorie qualities. There’s also wonderful variety, as demonstrated by the 300 recipes–presented in a clean, eye-pleasing layout–that pack this book. Standouts, and there are many, include Cape Cod Blackfish (“mild-flavored yet firm and meaty”); Grilled Baby Squid, brushed with olive oil, garlic, and paprika; and North Woods Smoked Walleye, marinated in wheat beer and served over mixed greens. “Fish Tales,” sidebars of fish facts and history that pop up throughout, are a nice touch. There’s also a funny story about the authors’ reluctance to include a smoked-eel recipe. (“First of all, you have to buy a live eel. That means 30 minutes with a live eel squirming in a plastic bag next to the driver.”) In addition, for folks who have a hard time getting fresh fish locally, there’s a handy list of fish purveyors. This is a terrific cookbook that would fit nicely on any griller’s bookshelf. –Andy Boynton

grilling

12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC

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Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. 

When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building in a flood plain, the owners were serving up creative barbecue that wasn’t 100 percent true to any single region. Yet more than a decade later, 12 Bones is a local institution that rivals the Biltmore Estate in popularity. 

In this newly updated edition of 12 Bones Smokehouse, you’ll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favorites to new recipes invented on a whim. You’ll enjoy page after page of the classics as well as 12 Bones’ most popular specials and desserts, including:

  • 12 Bones’ namesake ribs, pulled pork, smoked chicken, and other meaty goodness;
  • more sides than you could possibly finish
  • pies, cookies, and even a cake or two to satisfy any sweet tooth
  • and—in this new edition—dozens of new recipes, including our best rib rubs and seasonal sauces!

Spark the smoker and light up the grill; it’s time to make the most flavorful meals you’ve ever had.