Keep summer in your kitchen all year round! Grill master Matt Pelton is back with a collection of recipes designed for indoor grill cooking. With dishes like Beef Bulgogi and Stuffed French Toast, Matt proves that you don’t need an outdoor kitchen or summer weather to enjoy bold, fresh flavors. With an indoor grill, there’s nothing stopping you from enjoying your favorite summer meals any day of the year.
Smoke it, brine it, mop it, or grill it! But do it low and slow.
Pulled pork, brisket, ribs, chicken, corn on the cob―everyone has a barbecued favorite. And with so many different cooking styles, creating an endless amount of grilled possibilities is easy when you have great recipes for dry rubs and “special” sauces to make ordinary meats and vegetables, extraordinary.
Drizzle some Alabama White Sauce over a juicy sirloin steak or season it with Steve’s Famous Dry Rub to serve along with some Garlic Baked Potatoes and Grilled Asparagus, followed by S’more Chocolate Chip Cookies for dessert. Not feeling that hungry? Grill up a Tuna Melt or some Mix ‘n Match Veggie Kebabs. When you Grill It Up you’ll soon discover that grills weren’t made for just steaks, burgers, and hot dogs.
Steve Tillett is the king of the backyard barbecue (at least in his own backyard), and has done it all of his life. Growing up the son of a butcher, the grill ran often and the smell of barbecue was frequent at their home. Now, his grill seems to run year round, even during the Portland rainy season. A podiatric surgeon by trade, “Dr. T” spent several of his post-graduate and medical residency training years in the South and Midwest expanding his BBQ IQ and refining his style. This book celebrates a lifetime of grilling, smoking, and creating new recipes for family and friends. Steve is the author of 101 Things to Do With a BBQ.
Are You Looking for the Most Delicious Recipes for a Kamado Smoker and Grill?
This ultimate cookbook could be the answer you’re looking for…
This book contains 100 delicious recipes that have simple instructions you can follow to create delicious and entirely new recipes everyone will remember. And the best part is that you don’t even have to be a cooking expert to start enjoying everything this exceptional appliance has to offer.
This unique cookbook is all about eating healthy and delicious food based on fresh vegetables, the finest cuts of meat, and superb spices. Kamado Smoker and Grill Cookbook: The Most Delicious Recipes for Flavorful Barbecue offers plenty of options that will work perfectly for certain diets, like the Paleo, Ketogenic, Vegan, and Vegetarian. Why? Well, everything tastes better with a vibrant touch of the Kamado grill. This cooker is so impressively diverse that you can easily follow your current lifestyle, but in healthier and tastier way.
These recipes aim at improving your everyday menu and creating some unforgettable moments for you and your family. The meat will be tender as never before and the vegetables soft and crispy.
These carefully chosen 100 recipes will help you create complete menus throughout the year – from simple snack and lunch ideas to a complete fancy dinner with plenty of options to choose from. With this cookbook, you can begin to use your Kamado Grill in entirely new and tasty ways and impress your family and friends.
Here are just some of the delicious recipes found inside this book:
On top of getting delicious recipes, you will also discover answers to questions such as:
Get this Ultimate Kamado Smoker and Grill Cookbook now!
Char-Broil’s America Grills! features 222 flavorful recipes for making everything from appetizers to desserts on the backyard grill!
Char-Broil’s America Grills! is appropriate for everyone who loves cooking and eating outdoors—from the beginner to the seasoned barbecue enthusiast. Developed by editors at Creative Homeowner in partnership with Char-Broil, one of North America’s leading grill manufacturers, this stunning book will help you grill, barbecue, and cook appetizers, hearty salads, sides, ribs, seafood, chicken—even desserts—that will have family and friends licking their fingers.
Sumptuous, full-page color photographs accompany the recipes, which focus on fresh, seasonal ingredients, simple preparations, and bold flavors. This book features low-and-slow American barbecue favorites as well as quick and innovative dishes, many with an international accent.
A sequel to Char-Broil’s Everybody Grills!, Char-Broil’s America Grills! features mouthwatering photos of hot-off-the grill food, easy-to-follow directions, accurate grill/cook times, expert tips on techniques and the latest equipment, recipes for everything from appetizers to desserts and everything in between—almost all of which is prepared on the grill—plus delectable marinades, sauces, and rubs.
Americans love to grill—and we love to eat, especially when there’s something deliciously different on the menu. Char-Broil’s America Grills! presents scrumptious new recipes and tips for grillin’ and chillin’ with family and friends. It’s all about the flavor—without the fuss—of meals that will keep everyone coming back for more.
Whether you’re a grilling novice or an experienced home chef, it’s important to know that great grilled, barbecued, and smoked foods are about timing and temperature. So first get “All Fired Up” in Chapter 1, starting with some basic information. (You’ll also find specific prep and cook times, along with serving sizes, listed with each recipe in the book. We’ve included recommended marinate and chill times where appropriate, too.)
Next, if you’re hungry for great grilled taste, check out what we’ve got cookin’—over two dozen tempting appetizers, such as CB’s Feta-Stuffed Portobellos, or The Big Easy Yardbird Wings. Serve these tasty morsels as starters or as bite-size snacks.
Move on to the main course with dishes such as our hearty, beefy Smoky Grilled Meat Loaf, CB’s Chili-Rubbed Ribs, a Butterflied Leg of Lamb with Chinese Seasonings, Bourbon-BBQ Cornish Hens, or Grilled Shrimp & Blue Cheese Grits.
You’ll find plenty of sides to accompany them—Aunt Sylvia’s Buttermilk Cole Slaw, Savory Corn Pudding, and Grilled Potato Planks, to name a few.
For a grand finale to your meal, get the dish on dessert! Our recipes include CB’s Pie-Iron Peach Pie, Nectarine Pizza with Goat Cheese & Thyme, Peanut Butter & Marshmallow Finger Sandwiches, and many more delectable treats.
PS: You don’t want to miss the collection of marinades, sauces, and rubs that make many of Char-Broil’s America Grills! recipes extra special!
Do you love the taste of barbecued food? Do you want to learn fool proof recipes that will come out perfect time and time again? With the Kamado Smoker and Grill Cookbook, we will teach you everything you need to know about this amazing product, so that you can provide your barbecues with the best, the tastiest and the most succulent food you’ve ever eaten. Inside the pages, we will look at…
Using one of these great products can seem daunting, but armed with the information in this book you will be cooking great food on your Kamado Smoker and Grill in no time. Get a copy of the Kamado Smoker and Grill Cookbook today and find the most innovative and exciting recipes for delicious barbecue food!