Barbecuing on the weekends and holidays has become a national pastime. However, barbecuing shouldn’t be limited to the same boring recipes and store bought sauces. This cookbook contains over 120 easy to follow recipes for BBQ styles and flavors from around the world. Find the perfect grilling recipe for succulent beef, pork, lamb, chicken, seafood and vegetables. Also included are step-by-step instructions to create delicious meat rubs, marinades, glaze, and sauces. So heat up that grill, and let’s get cooking!
Tag Archives: Fish
The Burger Cookbook: Over 80 recipes for beef, chicken, fish, veggie burgers and much more!
Who doesn’t enjoy eating a juicy beef patty with vine-ripened tomatoes, crisp lettuce, and ketchup between soft toasted buns? These easy-to-follow recipes will make you the most popular person at the next backyard barbecue or Sunday dinner. With over 80 recipes including the classic beef burger, to chicken, to bison, to lamb, to fish, and veggie burger: there’s something here for everyone to enjoy. So let’s turn on the grill or pull out the skillet, and let’s get cooking!
Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You’ll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home.
Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You’ll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home.
Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker
Master fisherman and chef John Manikowski offers seafood lovers 150 succulent recipes for cooking just about anything that swims, including freshwater fish, ocean fish, and shellfish, as well as fish-friendly condiments, sauces, side dishes, and desserts. He even suggests beers and wines that pair well with his dishes. In addition to recipes, you’ll find step-by-step instructions for rigging a smoker streamside, operating a smoker at home, and building a full-size backyard smokehouse. You’ll even learn which species of fish are best for smoking, and you’ll discover the secret of Manikowski’s delicious and innovative “soft smoke” method.
Product Features
- Used Book in Good Condition