Tag Archives: Family

outdoor grilling

Camping Cookbook Fun, Quick & Easy Campfire and Grilling Recipes for the Whole Family: Direct & Indirect Grilling – Foil Packets – Open Fire Cooking

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Camping recipes that sacrifice the kitchen, not the taste!

Most people, when you say camping, think of nasty canned food, tinfoil stuck in your potato, and burnt everything. But now, with some help from Louise Davidson’s expert guidance (okay, a lot of help), you can cook up some of the most scrumptious dishes around. Why? Because just because you’re roughing it in the woods, doesn’t mean you have to rough over your taste buds (and your poor digestive system). You’re sacrificing enough of the finer things in life.

Make some of the best camping food around!

Just be sure to tie it up, we don’t want to be responsible for bear attacks just because your food smelled so darn good!

Find out how to make your meals the best part of your camping trip. Enjoy a great time with family and friends alike while being in the great outdoors, without the distractions of day to day affairs like work, cell phones, and the internet, and while enjoying truly good food. You’ll even find a recipe for a garbage can dinner that your family and friends will talk about for years to come!


Inside find the essentials to plan your camping trip and what to bring to make it the most memorable ever. You will also get an overview of the quickest, easiest, and most effective cooking techniques such as:

  • Using foil packets
  • Grilling over the campfire
  • Working with an open flame
  • Garbage can cooking

Get truly delicious meal ideas for your family and friends prepared easily with the detailed recipes

These include:

  • Energizing breakfasts that will get you going strong all day
  • Satisfying lunch recipes for even the most voracious appetite
  • Scrumptious dinners that will have everyone ask for some more!
  • Got to make appetizers and sides that your friends and family will adore
  • No camping trip is complete without sweets! Please make some more!


Let’s start cooking delicious meals today! Scroll back up and order your copy today!

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outdoor grilling

George Foreman’s Big Book Of Grilling Barbecue And Rotisserie: More than 75 Recipes for Family and Friends

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King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.
Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare.
Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces — even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors — Caribbean, Pan-Asian, and Latin — and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course.
You’ll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you’ll find the perfect recipe in George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie.George Foreman is a world boxing champ–and a cookbook author. For his Big Book of Grilling, Barbecue, and Rotisserie, the genial endorser of the widely popular Grilling Machine offers 75 recipes for meat, poultry, fish, vegetables, and more–dishes devised by his coauthor, Barbara Witt. “In this cookbook you will travel with me and visit Europe, Mexico, the Caribbean, Africa, Latin America, and finally home to America,” says Foreman. That’s a lot of travel, but Witt’s accessible recipes are full of big, exciting flavor and should become favorites of outdoor and indoor grillers alike.

Beginning with useful information about grilling equipment–the recipes are tailored to work using rotisseries, open-flame, and indoor and outdoor electric grills–the book then dishes up winners like Kingwood Skirt Steak with Grilled Bananas, Barbecued Spicy Lime and Cilantro Chicken, and Ginger Shrimp with Mango Mayonnaise. A chapter on burgers and pizza offers a particularly innovative assortment of those treats, among them the Open-Face Catfish Burger and grilled pizzas like the knockout (how else to put it?) pie topped with charred red and white onions, prosciutto, and black walnuts. Throughout, the book provides useful tips and nutritional breakdowns for the recipes, which take advantage of the microwave and other timesaving preparation techniques. This is another Foreman winner. –Arthur Boehm

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outdoor grilling

All American Favorites: 35 Delicious Family Recipes That Will Make You The Star Of The Show

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Some of the best times I ever had… were when my whole family would get together at somebody’s house for a simple cookout. Burgers, hot dogs, fried chicken, pies – the best foods in America! Here are some of the MOST DELICIOUS, mouth-watering recipes collected from my family members over the years, plus lots of new ones that my wife and I have created in our home. It’s ALL in here, 35 of our BEST: ==> simple healthy hummus ==> amazing sausage balls ==> southern fried chicken ==> perfect pies You will enjoy discovering these family treasures. Some foods are meant to be enjoyed. Use fresh ingredients and don’t rush. Sip a glass of wine and enjoy your family while everybody gathers around the grill to chat and play like we did when we were kids. The food was great at those family cookouts because it was made with love – that’s the secret ingredient. Have fun with it, because we’re all friends in the kitchen, and summertime cooking is supposed to be fun. So Go Ahead, BUY THIS BOOK. You’ll be in the kitchen with friends. Enjoy the burgers, hot dogs, pies, fireworks, and yes, the LOVE (Several Bonus Recipes included!)

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grilling

How to Smoke Meat: Over 25 Delicious Smoked Meat Recipes for Your Next Family Barbecue

When it comes to learning how to smoke meat, many people often assume that it is a complicated process. This is simply not the case and in this book you will discover for yourself how easy it is to smoke all sorts of meat.

Inside of this book not only will you discover the step-by-step process to smoking meat as well as the advantages and disadvantages of smoking meat, but you will also discover over 25 different delicious smoked meat recipes that will help you accomplish just that.

So, what are you waiting for?

Get your copy of this book and start smoking meat today!

Click Here For More Information

outdoor grilling

George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends

2 Comments

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide zesty, all-new dishes for grill and rotisserie cooking.
Let George Foreman and Barbara Witt show you how you can easily make delicious meals that will satisfy your need for speed and your family’s need for a good, home-cooked meal. Foreman and Witt have created tasty recipes for meats, poultry, seafood, vegetables, innovative grilled salads, pasta sauces — even pizza — that can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.
Complete with nutritional information, the recipes in the Big Book of Grilling, Barbecue, and Rotisserie reflect an international range of flavors — Caribbean, Pan-Asian, and Latin — and provide new twists on All-American favorites. There are even suggestions for side dishes, some of which can be prepared on the grill right alongside the main course. You’ll find everything you need to know about equipment; ways to maximize flavor by using rubs, pastes, marinades, and brines; and how to find and use the best meats and ingredients.
Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you’ll find the perfect recipe in George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie.
Recipes Include:
Fiery Orange Sesame Flank Steak • East Indian Lamb Patties • Butterfly Pork Chops with Apricots Tuna Tostadas • Barbecued Baby Back Ribs • Ham Steak with Peach Chutney • Spicy Lime and Cilantro Chicken • Prosciutto-Wrapped Scallops on Creamy Spinach • Herb- and Parmesan-Crusted Chicken Breasts • Moroccan Cornish Hen • Duck Out of Africa • Crispy Cajun Catfish with Sun-Dried-Tomato Sauce • Linguine with Lobster Tarragon • Carib Beef and Mango Burger .White Pizza Portobello • Carol’s Tropical Turkey Salad • Mixed Mushroom Fettuccine • and many more!George Foreman is a world boxing champ–and a cookbook author. For his Big Book of Grilling, Barbecue, and Rotisserie, the genial endorser of the widely popular Grilling Machine offers 75 recipes for meat, poultry, fish, vegetables, and more–dishes devised by his coauthor, Barbara Witt. “In this cookbook you will travel with me and visit Europe, Mexico, the Caribbean, Africa, Latin America, and finally home to America,” says Foreman. That’s a lot of travel, but Witt’s accessible recipes are full of big, exciting flavor and should become favorites of outdoor and indoor grillers alike.

Beginning with useful information about grilling equipment–the recipes are tailored to work using rotisseries, open-flame, and indoor and outdoor electric grills–the book then dishes up winners like Kingwood Skirt Steak with Grilled Bananas, Barbecued Spicy Lime and Cilantro Chicken, and Ginger Shrimp with Mango Mayonnaise. A chapter on burgers and pizza offers a particularly innovative assortment of those treats, among them the Open-Face Catfish Burger and grilled pizzas like the knockout (how else to put it?) pie topped with charred red and white onions, prosciutto, and black walnuts. Throughout, the book provides useful tips and nutritional breakdowns for the recipes, which take advantage of the microwave and other timesaving preparation techniques. This is another Foreman winner. –Arthur Boehm

Click Here For More Information