SFAP20 Features: -Burn time varies by Grill setting. -Made from a Timber Industry By-product. -Produces the perfect amount of smoke for your Pellet Grill. -Can be mixed with other pellets for enhanced flavoring. -Made in the USA. Product Type: -Sawdust. Material: -Wood. Country of Manufacture: -United States. Dimensions: Overall Height – Top to Bottom: -4″. Overall Width – Side to Side: -22″. Overall Depth – Front to Back: -14.5″. Overall Product Weight: -20 lbs.
Tag Archives: Apple
2 X Smokehouse Products 9770-020-0000 5-Pound Bag All Natural Apple Flavored Wood Pellets, Bulk
Smokehouse Products 9770-020-0000 5-Pound Bag All Natural Apple Flavored Wood Pellets, Bulk
Product Features
- For use with Charcoal, Electric, Propane, Natural Gas, Smokers, BBQs & Grills
- All Natural 100% Pacific Northwest Alder
- Absolutely NO chemical or oils are added
- Smokehouse Pellets are compacted tighter than other brands for longer smoking
A-MAZE-N AMNTS12A Amazen Pellet Tube Smoker with 100% Apple BBQ Pellets, 12″ L
These are light weight, durable and portable smoke generators that produce great quality smoke for cold and hot smoking. They are versatile enough to be used in just about any smoker or a grill. They are designed to burn pellets and supplement smoke at higher temps, in Pellet Grills/Smokers. This is where most pellet grills/smokers do not produce much smoke. The AMNTS adds additional smoke at cooking temps, regardless if your pellet grill/smoker is burning pellets or not. The Tube Smokers perform very well in pellet grills, gas grills and gas smokers. Their unique design takes up very little space on your grates.
Product Features
- It produces smoke for up to 4 hours during cold smoking
- Designed to supplement smoke in an electric smoker, but can be used in just about any smoker or grill
- Includes 1 free lb. of 100% apple BBQ pellets
- It contains no fillers and no additives, produces very little ash
A-MAZE-N Pellet Smoker 5×8 BBQR’s Delight Combo Pack Includes 1 Lb Each of Jack Daniels, Peach, Apple and Pecan Pellets.
Produces smoke for up to 11 hours on 15 oz of pellets. The A-MAZE-N-PELLET-SMOKER(AMNPS)PATENTED is also a light weight, durable and portable smoke generator, but it’s designed to burn pellets or sawdust. The new AMNPS will produce smoke during cold smoking and hot smoking, tested up to 275°!
Product Features
- A-MAZE-N-PELLET-SMOKER 5X8
- 1- 1lb bag of BBQR’s Delight Jack Daniels
- 1- 1lb bag of BBQR’s Delight Apple Blend
- 1- 1lb bag of BBQR’s Delight Pecan Blend
- 1- 1lb bag of BBQR’s Delight Peach Blend
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts.
Project Smoke describes Raichlen’s seven steps to smoked food nirvana, including 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done. There’s an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of woods: and ways to smoke—cold smoking, hot smoking, smoke-roasting and smoke-braising. Then the recipes, all big-flavored dishes. Bacon-Crab Poppers. Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken. Even desserts and cocktails—Smoked Chocolate Bread Pudding or a Mezcalini, anyone?
Illustrated throughout with gorgeous full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.
Project Smoke describes Raichlen’s seven steps to smoked food nirvana, including 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done. There’s an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of woods: and ways to smoke—cold smoking, hot smoking, smoke-roasting and smoke-braising. Then the recipes, all big-flavored dishes. Bacon-Crab Poppers. Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken. Even desserts and cocktails—Smoked Chocolate Bread Pudding or a Mezcalini, anyone?
Illustrated throughout with gorgeous full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.