Grilling and smoking with wood has never been easier. Grate flavors hardwood grilling and smoking pellets can be use with any pellet grill/smoker for the renowned flavor and aroma that only pure hardwood can deliver. You will never go back to charcoal or gas once you experience the healthier, safer, and better tasting alternative of grate flavors grilling pellets what makes grate flavors grilling and smoking pellets the best? We use only premium, all-natural hardwood to make grate flavors grilling and smoking pellets. It comes from the finest kiln dried, 100% pure, virgin hardwood lumber resources available. You never need to have any concern about grate flavors containing materials from recycled products where the presence of harmful chemical contaminants like paint, polyurethane, formaldehyde, mdf, glues, plastics, resins, and petroleum could exist. Why hardwood? Experts have been using hardwood for years as the preferred fuel source to grill and smoke meat. Different species of hardwood have unique flavor characteristics. Some produce stronger smoke flavor than others. Hardwood pellets burn consistently, have high btu values, produce low ash, help seal in natural juices and add authentic aromas and flavors. With grate flavors grilling and smoking pellets in your pellet grill or smoker, you will have better tasting backyard barbecues.
Product Features
Made from 100% natural hardwood
Can be used with any pellet grill or smoker
Provides excellent aroma and flavor to all types of beef, pork, poultry, seafood, vegetables and will
Produced in the usa from materials sourced in the usa
You can pick the protein, switch the sides, and even swap the sauce―but when it comes to being a barbecue pitmaster there are three ingredients that you just can’t do without: Meat. Smoke. And, most importantly, time.
Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America’s best barbecue, not just any ol’ cookbook will do. Be the BBQ Pitmaster is your start-to-finish roadmap through it all so you can smoke your way from Kansas City’s Brisket to the Smoked Pork Shoulder of the Carolinas.
Prep time, cook time, serving size…a true barbecue pitmaster leaves nothing to chance. Each recipe in Be the BBQ Pitmaster cookbook provides a complete breakdown of everything you need to know for staying cool while you bring the heat.
125+ authentic barbecue recipes deliver the classic smoked barbecue flavor you love alongside creative sides, sauces, and desserts
Regional barbecue style overviews and must-have barbecue basics
Smoking recipes that range in difficulty so you can build your barbecue skill set
Cook-off FAQs for upping your game and entering amateur competition
Insider secrets from top pitmasters to develop your barbecue chops including: Memphis’s own Clint Cantwell, editor of Kingsford.com and winner of Travel Channel’s “American Grilled” and three-time James Beard “Best Southwest Chef” semifinalist and “Top Chef” contestant Chef John Tesar
“There’s no better place in the world for meat, conversation, and good old friendship.” –Whoopi Goldberg
“For generations, the Lobel brothers have been New York’s preferred meat purveyors and trusted authorities to the carriage trade, with a staunch following among the city’s top hosts, caterers, and chefs. Now, with the tell-all publication of Prime Time, the Lobels make it possible for any literate carnivore to reach master status at the grill, whether one is in the mood for the best of all classic burgers or more cosmopolitan main events such as Honey Mustard Chicken Kabobs. Fire up!” –Michael and Ariane Batterberry Founding Editors of Food Arts and Food & Wine magazines
“One of the best reasons I can think of for staying home is to cook myself a steak from Lobel’s. The quality is always great. They are among the nicest institutions on the East Side, and it’s fun to see a bunch of guys waving butcher knives at me every time I pass their window.” –Tony Roberts
Who can resist the tangy kick of a hot kabob or a juicy steak seared to perfection? Whether you’ve been grilling for years or are just getting started, this complete guide has everything you need to make your grill sizzle all year long. It’s packed with 200 recipes for tempting appetizers and main dishes plus sides and even desserts–all from your grill!
From classics like Barbecue Pork Ribs and Easy Steak Kabobs to new ideas like Ginger Teriyaki Salmon with Honey-Mango Salsa and Mediterranean Chicken Packets, there’s something for every mood and occasion. What about Firecracker Chicken Wings, Veggie Burger Packets and Striped S’Mores for a fun weeknight supper? Or try Honey-Mustard Pork Chops with Caesar Vegetable Salad topped off with Summer Cobbler for casual entertaining.
There are also plenty of spicy ideas for sauces, rubs, marinades and dressings, as well as aromatic woods, herbs and seasonings to boost flavor to new heights.
Complete with information on grilling basics and tips and shortcuts to make things easy, this book will help you grill your way to sure-fire success every time. Let the grilling begin! * 200 tasty recipes, from favorites to fresh new flavors * How to buy, use and care for your grill * Covers charcoal, gas and electric grills * Separate chapters on indoor “contact” grilling and smokers * Grilling methods, safety and the latest gadgets * Over 120 beautiful color photos
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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Grilling and smoking with wood has never been easier. Grate flavors hardwood grilling and smoking pellets can be use with any pellet grill/smoker for the renowned flavor and aroma that only pure hardwood can deliver. You will never go back to charcoal or gas once you experience the healthier, safer, and better tasting alternative of grate flavors grilling pellets what makes grate flavors grilling and smoking pellets the best? We use only premium, all-natural hardwood to make grate flavors grilling and smoking pellets. It comes from the finest kiln dried, 100% pure, virgin hardwood lumber resources available. You never need to have any concern about grate flavors containing materials from recycled products where the presence of harmful chemical contaminants like paint, polyurethane, formaldehyde, mdf, glues, plastics, resins, and petroleum could exist. Why hardwood? Experts have been using hardwood for years as the preferred fuel source to grill and smoke meat. Different species of hardwood have unique flavor characteristics. Some produce stronger smoke flavor than others. Hardwood pellets burn consistently, have high btu values, produce low ash, help seal in natural juices and add authentic aromas and flavors. With grate flavors grilling and smoking pellets in your pellet grill or smoker, you will have better tasting backyard barbecues.
