Category Archives: barbque

The Unofficial Masterbuilt Smoker Cookbook: Complete Electric Smoker Cookbook for Real Barbecue, Delicious Recipes and Step by Step Directions to Enjoy Smoking with Electric Smoker

                              The Ultimate Electric Smoker Cookbook:

                                  SMOKING MEAT: By Roger Murphy

The ultimate cookbook for your Masterbuilt smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for smoking meat includes photographs, clear instructions and step-by-step directions for each recipe. 

The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood,chicken and turkey, vegetable, and game recipes such as:

  • COWBOY RANCH STEAK WITH ROSEMARY MARROW BUTTER

  • BLACKBERRY BOURBON GLAZED DOUBLE-SMOKED SPIRAL HAM

  • ULTIMATE MOIST SMOKED LAMB SHOULDER

  • APPLEWOOD SMOKED TURKEY WITH CIDER-BOURBON GRAVY

  • GRILLED LOBSTER TAILS WITH SMOKY PAPRIKA BUTTER

The book includes photographs of every finished meal, helpful tips and tricks on Masterbuilt smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

God of Sauce – BBQ Sauce Recipe Journal: Recipe Journal to Write In, For 52 Recipes with Ingredients and Instructions

This blank recipe journal is the perfect place to write down those treasured BBQ Sauce recipes or for any home cook to keep and record favorite sauce recipes. The soft cover with its whimsical quote makes it an attractive addition to any kitchen. Great recipe book for both men and women. There is ample room inside for each recipe as well as space for extra notes. A recipe journal also makes a thoughtful gift.

Product Description:

  • 6×9 inch
  • 105 Pages for 52 recipes
  • Uniquely designed matte cover
  • Heavy Paper

Ideas On How To Use This Journal:

  • For every Chef to keep secret recipes
  • As Shower or Housewarming Gift
  • As Gift for Teachers as well as Father’s Day, Mother’s Day

The Everything Brazilian Cookbook: Includes Tropical Cobb Salad, Brazilian BBQ, Gluten-Free Cheese Rolls, Passion Fruit Mousse, Pineapple Caipirinha…and Hundreds More!

Hundreds of traditional and contemporary recipes for an authentic taste of Brazil!

Brazilian food is a complex and vibrant fusion of native Indian foods and ingredients with immigrant culinary traditions from Portugal and Africa, as well as the Middle East, Japan, Germany, and Italy. Each geographic region of Brazil has its own distinctive cuisine, based on locally available ingredients and the people who settled there. The Everything Brazilian Cookbook aims to introduce this exciting cuisine to you with a collection of not-too-complicated yet adventurous recipes, including:

  • Brazilian Chicken Salad – Salpicao
  • Warm Sweet Potato Salad – Salada Quente de Batata Doce
  • Creamy Shrimp Soup – Caldo de Camarao
  • Pork and Hominy Stew – Canjiquinha Mineira
  • Coconut Butternut Squash Soup – Sopa de Abobora e Coco
  • Braised Roulades of Beef in Tomato Sauce – Bife a Role
  • Roast Leg of Lamb with Cachaça – Pernil de Cordeiro Assado na Cachaça
  • Stewed Chicken with Okra – Frango com Quiabo
  • Pineapple Raisin Farofa – Farofa de Abacaxi
  • Brazilian-style Greens – Couve a Mineira
  • Guava Cheesecake – Cuca de Queijo com Goiabada
  • Passion Fruit Mousse – Mousse de Maracuja

The recipes in this book start with fresh, healthy ingredients, instead of relying on prepared or packaged foods. This “back to basics” way of cooking is easier and less time-consuming than you may think, and the results taste better and are far more nutritious. With this indispensible and detailed cookbook, you’ll be able to prepare and enjoy this vibrant and delicious cuisine in your own kitchen!

Barbecue Cookbook: 70 Time Tested Barbecue Meat Recipes….Revealed!

A barbecue cookbook is a great item to have if you wish to learn how to cook barbecue. There are a lot of people who wish to learn how to barbecue food properly but they just do not have a clue of what they are doing. To barbecue food properly, it will require a lot of trial and error because there are very many things that you will have to consider. It is a lot of work because you have to make sure that everything is perfect. There are a lot of simple barbecue workbook out there that you can read so that you can learn the basics on how to have the best barbecue. An easy barbecue workbook will help you learn a thing or two when it comes to having a barbecue. A lot of people love to eat barbecue because of how it is cooked but not everyone gets to cook it right. This is the best barbecue workbook because it will teach you all the things that you need to know to make the best barbecue that your friends will ever taste. The best barbecue cookbook will not only teach you how to cook properly but it will also teach you which ingredients you should use. There are other ingredients like vegetables that goes well with barbecued food and you will have to find out what these are so that you can have the perfect barbecue meal. This barbecue cookbook is also a meat barbecue workbook. It will teach you how to cook different kinds of meat so that you can barbecue them properly. There are many different types of meat from chicken, pork, beef and even fish. You can have all these different types of meat barbecued but you will have to learn how to cook them properly. These different types of meat have different tastes also and you will be taught how to bring out the best taste from each of these types of meat. It will also teach you how to prepare it properly before you barbecue it so that it will taste like the best barbecue ever. This meat and barbecue recipes and cookbook will not be complete if it does not teach you how to prepare your dish to make it more presentable. One of the reasons why barbecue looks so good on print is because it is prepared properly. Everything is done to perfection and you will be taught how to do it yourself so that you can have both the best looking and best tasting barbecue ever. Barbecue won’t be complete without the barbecue sauce. You will also have to learn how to make different types of sauces for your barbecue. Some people like their barbecue spicy while others like it sweet. You will have to put into consideration the preferences of the people that you are serving and work from there. These different sauces and knowing how to make them will make your barbecue the best in town and with the help of a barbecue cookbook, this is not far from happening.

Barbecue, fire and smoke

This book explains in detail how to create true barbecue regardless of grill, using indirect heat and smoke, with plenty of recipes. Learn which cuts of meat are best suited for barbecue, and how to flavor, smoke and grill them. You will learn about smoke color, which wood to use, as well as how to control temperature. This book explains both the basics as well as advanced tips and tricks to succeed with low ‘n slow grilling, i.e. true barbecue. There’s a full chapter on building a large insulated offset smoker. All recipes have both imperial and metric units. This is the book I wish I had when I started. ERRATA Page 131, Ingredients: “1 msk freshly grated horseradish” should read “1 tbsp freshly grated horseradish” Page 138, Ingredients: “0.5 + 1 msk olive oil” should read “0.5 + 1 tbsp olive oil” Page 143, Ingredients: 3 tbsp flingsalt -> 3 tbsp flaked sea salt Page 158, Ingredients: “1/2 pot fresh coriander” should read “1/2 bunch fresh cilantro”