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The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills

Mouthwatering, tender, and scrumptious–that’s what you can expect from food that’s prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker.

Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy.
If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success.

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Louisiana Grills 60900-LG900 LG 900 Pellet Grill, 913 Square Inch

If you have ever tried a “Wood Fired” steak, rack of ribs, burger, or pizza, you will understand why high-end “Wood-Fired” BBQ Restaurants, Steakhouses and Pizza Places are cropping up across the country. These business owners have figured out that the old debate of Charcoal vs. Gas is over. Wood is king because it is the only fuel that adds real flavor to food. A pure hardwood, whether in stick, chunk, or pellet form is the only way to add competition quality flavor to your smoking, BBQ and grilling. Over the past several years, backyard pellet grills have emerged as a great alternative for the person who wants to create competition/restaurant quality food in the backyard. That quality can now be achieved without the hassle of starting a fire, dealing with the nasty lighter fluid taste and then babysitting the grill to maintain proper temperatures. Pellet grills have push button controls that automatically light the fire and allow the operator to set the desired cooking temperature. Some pellet grills, like Louisiana Grills, now allow you to not only smoke and barbeque but also reach temperatures high enough to grill steaks, chops, or hamburgers at true grilling temperatures. While cuts such as, brisket, loin, ribs and roasts are best cooked low and slow, any great chef will tell you that the delicious flavors of a steaks and burgers are not realized unless they are grilled at high temperatures. Louisiana pellet grills are designed for people who want the convenience and quick heat-up of a gas grill where you can get home from work at 6:00, fire-up the grill and be eating by 6:30. That same grill can be used on a lazy weekend afternoon producing world class smoked meats and barbeque. The quality of food that YOU can easily produce on a pellet grill that is burning 100% pure hardwood cannot be reproduced on any other gas or charcoal appliance.

Product Features

  • LG 900 Series Wood Pellet Grill
  • 913 Sq. In Cooking Surface (633 Main 280 Upper)
  • Porcelain Cast Iron Main Grids
  • Porcelain Steel Removable Upper Cooking Grid
  • Digital Control Center

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Traeger BBQ155.01 Junior Tailgating Pellet Barbecue Grill w Digital Thermostat

Traeger BBQ155.01 Junior Tailgating Pellet Barbecue Grill w Digital Thermostat

Product Features

  • Includes Traeger digital thermostat control
  • 305 square inches of cooking space / 20 X 15 grilling area
  • Folding legs make tailgating and portability a breeze
  • The perfect introduction to wood pellet cooking, creating great tasting food every time
  • Dimensions: 16″ D x 36″ W x 38″ H

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Meat Smoking Guide – BEST WOOD TEMPERATURE CHART – Outdoor Magnet 20 Types of Flavor Profiles & Strengths for Smoker Box – Chips Chunks Log Pellets Can Be Smoked – Voted Top BBQ Accessories for Dad

How Large is the Meat Smoking Magnet?

Your meat smoking chart is 5 inches tall by 6 inches wide

Where is the best place to put my Wood Smoke Guide?

Your wood smoking guide is an outdoor magnet. Any magnetic surface indoors or outdoors will work

Can I place on my Grill or Smoker?

Yes, as long as you don’t put it on a hot surface like the lid. The bottom cabinet or the arm of the grill are the best places.

Is the Magnet Water Proof?

No. The magnet is water resistant, but it is not water proof. Some water splashing on the magnet is ok. If it is submerged in water then it will most likely become damaged.

Does it come with Recipes?

Yes. We send you the download instructions for the pdf recipe book via email when you order.

What if I am unhappy with my purchase?

We received a flurry of negative reviews earlier this year. Since then, we’ve done our best to address each problem in our new upgraded magnet. If for whatever reason you are unhappy with your purchase please contact us and we will provide a full refund right away

Product Features

  • FULL LIST OF SMOKING AND MEAT TEMPERATURES – Meat smoke guide has suggestions for pork butts and shoulders, tenderloins, ribs, beef brisket, chicken, turkey and fish
  • 20 MOST POPULAR VARIETIES FOR YOUR SMOKER (pellets, chips, chunks, logs) including alder, almond, apple, apricot, cherry, chestnut, hickory, jack daniel’s, lemon, maple, mesquite, mulberry, nectarine, oak, orange, peach, pear, pecan, plumb, and walnut
  • VOTED MUST HAVE ACCESSORY FOR THE SERIOUS BBQ PITMASTER – This is the meat smoking guide for people who take pride in the food they cook
  • COMES WITH 25 PROFESSIONAL RECIPES – step by step instructions and detailed tutorial videos are great for the family
  • LIFETIME SATISFACTION GUARANTEE – If at any point you are unhappy with your meat smoking guide you can return it for a full money back refund. We Take Customer Service That Seriously

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Amazen Pellet Tube Smoker 12″ with 100% Apple BBQ Pellets

A-MAZE-N-SMOKERS(AMNS) are light weight, durable and portable smoke generators, that produce great quality smoke for cold and hot smoking. They are versatile enough to be used in just about any smoker or a grill. They are designed to burn pellets and supplement smoke at higher temps, in Pellet Grills/Smokers. This is where most pellet grills/smokers do not produce much smoke. The AMNTS adds additional smoke at cooking temps, regardless if your pellet grill/smoker is burning pellets or not. The Tube Smokers perform very well in pellet grills, gas grills and gas smokers. Their unique design takes up very little space on your grates.

Product Features

  • Produces smoke for up to 4 hours during Cold Smoking
  • Up to 4 hours while supplementing smoke at 225°+ in your smoker or grill
  • Designed to supplement smoke in an electric smoker, but can be used in just about any smoker or grill
  • Cold Smoke Meat, Fish, Cheese, Nuts and More!
  • Can be used in a smoker or grill

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