grilling

Weber’s Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics

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Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there-with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes-this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill.

Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page.

Weber’s Big Book of Burgers also includes:

  • The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again
  • Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more
  • A visual sausage guide detailing many different varieties’ flavor profiles and origins
  • Regional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda Kelen
  • Feature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria

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3 thoughts on “Weber’s Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics”

  1. OUTSTANDING BURGERS Weber’s Big Book of Burgers has been another GREAT purchase from Weber’s author and chef Jamie Purviance. This is my tenth cookbook from Weber; as you can see from the list below. All of the recipes my family and I have tried from Big Book of Burgers have been OUTSTANDING. Our favorite so far has been the Beef Burgers with Camembert and red onion jam. A close second was the Bronco Burgers with Smoked mozzarella and barbecue sauce. This cookbook has over 90 burger recipes for Beef, Bison,…

  2. YOU NEED THIS BOOK The only dilemma you should have is what media form to buy this book: digital or paper. I refused to resolve it, so I bought both!I love red meat, but it hasn’t been kind to me. Nonetheless, there are great recipes for folks like me, like grass-fed burgers ( for occasional red meat), chicken breast burgers, seafood burgers, vegetarian burgers, etc. You get the drift, I hope.This book is a worthy addition to your Weber, BBQ, grilling, and cookbooks libraries. Jamie…

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